chef
- Toronto, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
More about this job
Responsibilities
Plan menus and direct food preparation and cooking activities, prepare meals and specialty dishes, and ensure food quality and dietary needs are met. Supervise and train kitchen staff, develop recipes and techniques, and maintain records of food costs, sales, consumption, and inventory.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. The role is on-site and involves cooking, menu planning, and supervising kitchen staff.
Skills
- Food Cost Management
- Inventory Management
- Recipe Development
- Cooking
- Menu Planning
- Food Preparation
- Food Presentation
- Kitchen Staff Supervision
- Staff Training
- Food Quality Control
- Food Allergy Accommodation
- Kitchen Supply Procurement
- Record Keeping
- Event Catering
- Leadership
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Food Costs
- Food Consumption
- Sales Records
- Inventory
- Recipe Development
- Cooking Techniques
- Kitchen Equipment
- Food Preparation
- Cooking
- Garnishing
- Food Presentation
- Banquets
- Kitchen Supervision
- Food and Kitchen Supplies
- Menu Planning
- Food Quality Standards
- Food Allergies
- Food Intolerances
- Staff Training
- Food Handling
- Restaurant Operations