Chef
- Toronto, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 37.5 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- No degree, certificate or diploma
- Restaurant
- Chef
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Safe Food Handling certificate
- Italian cuisine
- Evening
- 3 years to less than 5 years
- Morning
- Night
- Day
- Weekend
- Overtime available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 37.5 hours per week
More about this job
Responsibilities
Plan and oversee food preparation, cooking, menu development, and quality standards, including preparing meals and specialty dishes for customers and events. Supervise and train kitchen staff, manage food costs and inventory, and accommodate customers with food allergies or intolerances.
Requirements
The posting requires 3 to less than 5 years of experience and a Safe Food Handling certificate. No degree, certificate, or diploma is required; experience with Italian cuisine is relevant.
Skills
- Food Cost and Inventory Management
- Recipe Development
- Cooking Techniques
- Meal Preparation
- Menu Planning
- Food Presentation
- Kitchen Staff Supervision
- Staff Training
- Food Safety
- Food Allergy Accommodation
- Food and Supply Requisitioning
- Italian Cuisine
- Banquet and Event Cooking
- Kitchen Operations
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Chef
- Italian Cuisine
- Safe Food Handling Certificate
- Food Safety
- Food Cost Records
- Inventory Management
- Recipe Development
- Cooking Techniques
- Kitchen Equipment
- Meal Preparation
- Menu Planning
- Food Quality Standards
- Food Presentation
- Banquets
- Food Allergies
- Kitchen Staff Supervision
- Staff Training
- Food and Kitchen Supplies