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Added 19 mins ago
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Vaticano Restaurant

Chef

Toronto, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 30, 2026
Working hours: 37.5 hours per week
Posting language: English
Posted: Oct 31, 2026

Original job description

Education:
Expérience:

Education

No degree, certificate or diploma

Work setting

Restaurant

Ranks of chefs

Chef

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Cuisine specialties

Italian cuisine

Employment terms options

Evening

Experience

3 years to less than 5 years

Employment terms options

Morning
Night
Day
Weekend
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 37.5 hours per week

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More about this job

Responsibilities

Plan and oversee food preparation, cooking, menu development, and quality standards, including preparing meals and specialty dishes for customers and events. Supervise and train kitchen staff, manage food costs and inventory, and accommodate customers with food allergies or intolerances.

Requirements

The posting requires 3 to less than 5 years of experience and a Safe Food Handling certificate. No degree, certificate, or diploma is required; experience with Italian cuisine is relevant.

Skills

Food Cost and Inventory Management
Recipe Development
Cooking Techniques
Meal Preparation
Menu Planning
Food Presentation
Kitchen Staff Supervision
Staff Training
Food Safety
Food Allergy Accommodation
Food and Supply Requisitioning
Italian Cuisine
Banquet and Event Cooking
Kitchen Operations

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Chef
Italian Cuisine
Safe Food Handling Certificate
Food Safety
Food Cost Records
Inventory Management
Recipe Development
Cooking Techniques
Kitchen Equipment
Meal Preparation
Menu Planning
Food Quality Standards
Food Presentation
Banquets
Food Allergies
Kitchen Staff Supervision
Staff Training
Food and Kitchen Supplies

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