Line Cook / Chef de Partie
- Squamish, BC, Canada
$20 to $23 CAD / hour · Part-time
Applications open in a new tab.
Job details
- Pay
- $20 to $23 CAD / hour
- Job type
- Part-time
- Apply by
- Experience
- 2-3 years of experience in the same or a similar role.
- Posting language
- English
- Posted
Original job description
Job Description
Who We Are
Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.
There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.
The Opportunity
Howe Sound Brewpub serves award-winning ales and lagers fresh from the brewery. Our menu is full of house-made favourites & our chefs focus on freshness & unique flavours cooking with our beer, seasonal produce & local seafood.
We are currently seeking a reliable, passionate Line Cooks to join our impressive BOH team. The ideal candidate will have a sincere passion for hospitality and upscale service.
What You’ll Do
Benefits
Who We Are
Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.
There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.
The Opportunity
Howe Sound Brewpub serves award-winning ales and lagers fresh from the brewery. Our menu is full of house-made favourites & our chefs focus on freshness & unique flavours cooking with our beer, seasonal produce & local seafood.
We are currently seeking a reliable, passionate Line Cooks to join our impressive BOH team. The ideal candidate will have a sincere passion for hospitality and upscale service.
What You’ll Do
- Ensure the preparation station and the kitchen are set up and stocked
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the Head Chef and follow instructions accordingly.
- Ensure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
- 2-3 years of experience in the same or a similar role.
- Enthusiastic and committed to guest satisfaction.
- Honest, trustworthy and reliable.
- Strong attention to detail.
- Availability to work on evenings, weekends, and holidays.
- Able to work in a fast-paced environment and stay calm under pressure.
- Must be legally authorized to work in Canada to be considered.
- Full-time and Part-time options available, permanent position
- Discount on food
- Career development and opportunity for advancement
Benefits
- Discounted or free food
More about this job
Responsibilities
Set up and stock kitchen stations, prepare ingredients and sauces, and cook menu items with the kitchen team. Maintain food safety and storage standards, clean preparation areas, manage supplies, and follow the Head Chef’s instructions.
Requirements
Requires 2–3 years of experience in the same or a similar role, along with reliability, attention to detail, and a commitment to guest satisfaction. Candidates must be legally authorized to work in Canada and available to work evenings, weekends, and holidays in a fast-paced environment.
Skills
- Food Preparation
- Cooking
- Knife Skills
- Sauce Preparation
- Kitchen Setup And Stocking
- Food Safety
- Food Storage
- Cleaning
- Inventory Management
- Attention To Detail
- Teamwork
- Working Under Pressure
- Guest Satisfaction
Benefits
- Discounted Or Free Food
- Career Development
- Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
Keywords
- Line Cook
- Chef De Partie
- Hospitality
- Food And Beverage
- Kitchen Operations
- Food Preparation
- Menu Items
- Sauce Preparation
- Seasonal Produce
- Local Seafood
- Beer
- Food Safety
- Food Storage
- Inventory
- Kitchen Team
- Guest Satisfaction
- Fast-Paced Environment
- Evening Shifts
- Weekend Shifts
- Holiday Shifts