Pastry Chef
- Vancouver, BC, Canada
$22 to $26 CAD / hour · Full-time
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Job details
- Pay
- $22 to $26 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- 4+ years previous experience in food preparation as a chef/cook.
- Posting language
- English
- Posted
Original job description
Job Description
PASTRY CHEF - ANCORA
Ancora is recognized as one of the finest dining experiences in the Vancouver area, specializing in fresh and innovative seafood combining flavours and techniques which embrace several diverse cultures, located in a modern setting with a spectacular waterfront location. We are looking for an experienced Pastry Chef.
The Pastry Chef role includes (but is not limited to) the following:
Additional Pay
PASTRY CHEF - ANCORA
Ancora is recognized as one of the finest dining experiences in the Vancouver area, specializing in fresh and innovative seafood combining flavours and techniques which embrace several diverse cultures, located in a modern setting with a spectacular waterfront location. We are looking for an experienced Pastry Chef.
The Pastry Chef role includes (but is not limited to) the following:
- Work independently to prepare and execute a variety of recipes for cakes, pastries, laminated doughs, breads, tarts, and confections.
- Must be able to execute pastry dishes consistently according to the recipes and standards in terms of taste and appearance.
- Responsible for safe food handling and keeping food preparation areas clean. Take part in daily kitchen cleaning at the end of work shift.
- Responsible for operating and monitoring the proper functioning of equipment such as convection ovens, dough mixers, proofer, dough sheeter, and cooler/freezer.
- Instruct and supervise cooks in preparation, cooking, garnishing and presentation of food.
- Requisition food and kitchen supplies.
- Preparation of bread, components for plated desserts
- Costing and conceptualizing desserts with the chef
- 4+ years previous experience in food preparation as a chef/cook.
- Cook trade certification or equivalent training and experience.
- Clear conversational English language ability is required.
- Food Safe
Additional Pay
- Tips
More about this job
Responsibilities
Prepare and consistently execute recipes for pastries, breads, cakes, tarts, confections, and plated desserts while maintaining food safety and cleanliness. Operate kitchen equipment, supervise cooks, requisition supplies, and work with the chef on dessert costing and concepts.
Requirements
Requires at least four years of food-preparation experience as a chef or cook, plus cook trade certification or equivalent training and experience. Clear conversational English and Food Safe certification are required.
Skills
- Pastry Preparation
- Cake Making
- Laminated Dough Preparation
- Bread Making
- Tart Making
- Confectionery
- Recipe Execution
- Food Safety
- Kitchen Cleaning
- Kitchen Equipment Operation
- Staff Instruction And Supervision
- Food And Supply Requisitioning
- Plated Dessert Preparation
- Dessert Costing
- Dessert Concept Development
- Food Presentation
Benefits
- Tips
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Trades
Keywords
- Pastry Chef
- Food Preparation
- Cakes
- Pastries
- Laminated Dough
- Bread
- Tarts
- Confections
- Plated Desserts
- Recipe Standards
- Food Safety
- Food Safe
- Convection Ovens
- Dough Mixers
- Proofer
- Dough Sheeter
- Cooler
- Freezer
- Kitchen Cleaning
- Cook Supervision
- Food Presentation
- Food And Kitchen Supplies
- Dessert Costing
- Dessert Conceptualization
- Seafood Restaurant
- Hospitality