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Viaggio Hospitality Group

Pastry Chef

Vancouver, BC, Canada

$22 to $26 CAD / hour · Full-time

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Job details

Pay: $22 to $26 CAD / hour
Job type: Full-time
Apply by: Nov 29, 2026
Experience: 4+ years previous experience in food preparation as a chef/cook.
Posting language: English
Posted: Oct 30, 2026

Original job description

Job Description

PASTRY CHEF - ANCORA

Ancora is recognized as one of the finest dining experiences in the Vancouver area, specializing in fresh and innovative seafood combining flavours and techniques which embrace several diverse cultures, located in a modern setting with a spectacular waterfront location. We are looking for an experienced Pastry Chef.

The Pastry Chef role includes (but is not limited to) the following:

Work independently to prepare and execute a variety of recipes for cakes, pastries, laminated doughs, breads, tarts, and confections.
Must be able to execute pastry dishes consistently according to the recipes and standards in terms of taste and appearance.
Responsible for safe food handling and keeping food preparation areas clean. Take part in daily kitchen cleaning at the end of work shift.
Responsible for operating and monitoring the proper functioning of equipment such as convection ovens, dough mixers, proofer, dough sheeter, and cooler/freezer.
Instruct and supervise cooks in preparation, cooking, garnishing and presentation of food.
Requisition food and kitchen supplies.
Preparation of bread, components for plated desserts
Costing and conceptualizing desserts with the chef

Requirements

4+ years previous experience in food preparation as a chef/cook.
Cook trade certification or equivalent training and experience.
Clear conversational English language ability is required.
Food Safe

Job Types: Full-time, Permanent

Additional Pay

Tips

Work Location: In person

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More about this job

Responsibilities

Prepare and consistently execute recipes for pastries, cakes, breads, laminated doughs, tarts, confections, and plated dessert components while maintaining food safety and clean work areas. Monitor kitchen equipment, supervise cooks, requisition supplies, and work with the chef to cost and develop desserts.

Requirements

Requires at least four years of food preparation experience as a chef or cook, along with cook trade certification or equivalent training and experience. Clear conversational English and Food Safe certification are also required.

Skills

Pastry Preparation
Cake Preparation
Laminated Dough Preparation
Bread Preparation
Tart Preparation
Confection Preparation
Recipe Execution
Food Safety
Kitchen Cleaning
Kitchen Equipment Operation
Staff Instruction and Supervision
Food and Supply Requisitioning
Dessert Costing
Dessert Concept Development
Food Garnishing and Presentation

Benefits

Tips

Visa sponsorship

Not detected in the job text

Keywords

Pastry Chef
Food Preparation
Cakes
Pastries
Laminated Doughs
Bread
Tarts
Confections
Plated Desserts
Recipe Execution
Food Safety
Food Safe
Convection Ovens
Dough Mixers
Proofer
Dough Sheeter
Cooler
Freezer
Kitchen Cleaning
Cook Supervision
Food Requisitioning
Kitchen Supplies
Dessert Costing
Dessert Concept Development
Food Garnishing
Food Presentation
Seafood Restaurant
Hospitality

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