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Viaggio Hospitality Group

Sommelier / Wine Steward

BC, Canada
West Vancouver, BC, Canada

Pay: $50,000 to $65,000 CAD / year
Job type: Full-time
Apply by: Oct 22, 2026
Experience: 2+ years of previous work experience in a similar setting.
Posting language: English
Posted: Sep 22, 2026

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Original job description

Job Description

Who We Are

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.

There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.

The Opportunity

Ancora Waterfront Dining & Patio’s cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city's dining evolution has inspired Ancora to create a menu that accommodates all of its diners' culinary desires, combining flavours and techniques which embrace several diverse cultures in a modern, yet approachable setting.

We are looking for a Sommelier/ Manager to work at our Ambleside location with the same passion for food and the hospitality industry as we have! The right candidate will have the opportunity to advance into other positions at Ancora or one of Viaggio’s other award-winning restaurants.

What You’ll Do

Share your passion and knowledge for spirits and beer, coupled with knowledge of alcohol pairings and tastings.
Demonstrate knowledge of classic and contemporary cocktails and creating menus.
Ensure quality control of the beverage program.
Maintain a clean and efficient work environment.
Managing inventory and bar stocking.
Using Optimum Control to maintain control of inventory.
Continuously strive for superior guest satisfaction.

What You Have

2+ years of previous work experience in a similar setting.
WSET 2 or higher required
Excellent interpersonal skills and a team player attitude.
Must be the age of majority to serve alcoholic beverages with a valid Serving it Right certificate.
Willingness to learn new concepts and ideas.
Efficiency, strong attention to detail, and knowledge of cocktails.
Open availability, including during business hours, evenings, weekends, and holidays.
Must be legally authorized to work in Canada to be considered.

Why You’ll Love Working with Us

Full-time, permanent position
Discount on food
Career development and opportunity for advancement

Job Types: Full-time, Permanent

Benefits

Discounted or free food

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More about this job

Responsibilities

The Sommelier will manage the beverage program, including inventory control, menu creation, and ensuring high-quality service. They are responsible for maintaining a clean work environment and providing exceptional guest experiences through expert knowledge of wine, spirits, and beer.

Requirements

Candidates must have at least 2 years of relevant experience and hold a WSET 2 certification or higher. A valid Serving it Right certificate and the ability to work flexible hours, including evenings and weekends, are required.

Skills

Wine knowledge
Spirits knowledge
Beer knowledge
Alcohol pairings
Cocktail creation
Inventory management
Quality control
Guest satisfaction
Interpersonal skills
Teamwork
Attention to detail
Optimum Control

Benefits

Discounted or free food
Career development
Opportunity for advancement

Visa sponsorship

Not detected in the job text

Keywords

Sommelier
Wine Steward
Hospitality
WSET 2
Serving it Right
Optimum Control
Inventory Management
Cocktails
Beverage Program
Sustainable Seafood
Customer Service
Fine Dining
Food and Beverage

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