Find work in Canada.

A simpler way to find your next job.

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 8 mins ago
PH
Cook Supervisor - BC Children's and Women's Hospital & Health Centre (Casual)
Provincial Health Services Authority
Vancouver, BC
- Part-time
…position. The Shift Supervisor / Institutional Cook oversees kitchen operations during the shift and supervises designated Food Service Workers within BCCH and BCCA providing under 200…
Added 8 mins ago
PH
Cook I, Patient or Retail Food Services, C&W (Casual)
Provincial Health Services Authority
Vancouver, BC
- Part-time
Prepare food in large quantity and batch cooking as necessary. Measure, mixe, and prepare food using a variety of kitchen equipment and methods.
Added 9 mins ago
RC
Donation Driver
Roman Catholic Diocese of Hamilton, Ontario
Hamilton, ON
- Internship
Work collaboratively with the Head Chef and other members of the De Mazenod Door team to support kitchen and food-service needs.
Added 9 mins ago
BH
dietary aide
Belmont House
Toronto, ON
- Part-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 10 mins ago
CS
Culinary Manager
Cogir Senior Living
Regina, SK · Marian Chateau
- Full-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 10 mins ago
Line Cook / Kitchen Leader - LOCAL Public Eatery, Garry St
LOCAL Public Eatery
Winnipeg, MB
…lot of food and equipment to keep track of and working as a team is critical to your…
Added 10 mins ago
C
Apprentice General Manager
Chipotle
London, ON
- Full-time
The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for…
Added 24 mins ago
BP
Cook
Boston Pizza
Athabasca, AB
- Full-time
Builds relationships by finding common ground and working cohesively with all team members
Added 34 mins ago
EP
chef
Evergreen Park
Grande Prairie, AB
- Full-time
Added 36 mins ago
LP
Line Cook / Kitchen Leader - LOCAL Public Eatery, Garry St
LOCAL Public Eatery
Winnipeg, MB
- Full-time
…lot of food and equipment to keep track of and working as a team is critical to your…
Added 36 mins ago
A
Day Servers- Anejo Seton
Añejo
Calgary, AB
- Full-time
We're hiring! ¡Hola! Welcome to Añejo, Añejo Restaurant is a modern Mexican kitchen and tequila bar inspired by the bold flavours, craftsmanship and energy of Mexico. Our team is made up of…
Added 39 mins ago
SC
Maintenance Manager - Silvertip Resort
Stone Creek Resorts
Canmore, AB
- Full-time
…the company values: Safety, Caring, Integrity, Excellence, Team Spirit and Financial…
Added 51 mins ago
AW
Project Coordinator - Key Accounts
Advance Wire Products Ltd
BC · Surrey, British Columbia
- Full-time
…and are looking for a Sales Coordinator to join our dynamic team in…
Added 1 hour ago
VS
Dining Service Attendant (2026-10938)
Verve Senior Living
Ottawa, ON
- Part-time
…helping seniors live longer, better and you’ll be supported by a team that believes in growing together, celebrating success, and having fun along the way. If you’re looking for a place…
Added 1 hour ago
VS
Dining Service Attendant (2026-10942)
Verve Senior Living
Toronto, ON · North York, ON
- Part-time
…helping seniors live longer, better and you’ll be supported by a team that believes in growing together, celebrating success, and having fun along the way. If you’re looking for a place…
Added 1 hour ago
C
VIP Kitchen (Queensway, Etobicoke)
Cineplex
Toronto, ON · CPX Queensway and VIP
- Part-time
Kitchen Leadership - maintain a positive and professional approach with the team and staff
Added 1 hour ago
NR
Maintenance Technician
Northview Residential REIT
Grande Prairie, AB
- Full-time
At Northview, we are a passionate, community-focused team dedicated to making our properties the best they can be. We are proud to live, work, and play in the neighborhoods we serve, next…
Added 1 hour ago
FS
Staff Cafeteria Commis I - Part Time
Four Seasons Hotels and Resorts
Toronto, ON · Four Seasons Toronto
- Part-time
Work collaboratively with the culinary team to ensure efficient kitchen operations and a positive dining experience for staff.
Added 1 hour ago
C
Apprentice General Manager
Chipotle
AB
- Full-time
The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for…
Added 1 hour ago
C
Apprentice General Manager
Chipotle
ON
- Full-time
The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for…
Added 1 hour ago
C
General Manager
Chipotle
AB
- Full-time
The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for…
Added 1 hour ago
SC
Chef Exécutif(ve) 40274001
Sodexo Canada Ltd
Montreal, QC
- Full-time
Supervise, coach, and engage kitchen leadership teams to optimize performance and develop their capabilities.
Added 1 hour ago
EN
Seasonal Restaurant Table Support (Part-Time) - Eataly Sherway Gardens
Eataly North America
Toronto, ON
- $17.95 CAD / hour
- Part-time
- Contract
LEARN through our classes and our team’s product knowledge
Added 1 hour ago
EN
Seasonal Restaurant Server (Part-Time) - Eataly Sherway Gardens
Eataly North America
Toronto, ON
- $17.95 CAD / hour
- Part-time
- Contract
Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate stations
Added 1 hour ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…

Viaggio Hospitality Group

Sous Chef

Vancouver, BC, Canada

$60,000 to $62,000 CAD / year · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $60,000 to $62,000 CAD / year
Job type: Full-time
Apply by: Nov 17, 2026
Experience: 3+ years of experience in a Sous Chef or senior line leadership role, preferably in a high-volume or upscale dining environment
Posting language: English
Posted: Oct 18, 2026

Original job description

SOUS CHEF - Ancora Waterfront Dining & Patio

Who We Are

Viaggio Hospitality Group is one of British Columbia's largest hospitality companies, operating a growing portfolio of distinct concepts unified by a commitment to exceptional service, quality, and hospitality - from upscale dining and boutique hotels to golf, nightlife, and retail. Notable properties include the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, and Birchbank Golf Course.

The Opportunity

Ancora Waterfront Dining & Patio, recognized as one of Vancouver's finest dining experiences with innovative seafood and Peruvian and Japanese influences, is seeking an experienced, hands-on Sous Chef to help lead our kitchen. This is a working leadership role: you'll run the line, develop the team, and share real accountability for kitchen operations alongside the Executive Chef.

What You'll Do

Kitchen Leadership & Line Management

Manage and run the line during service, ensuring consistency, timing, and presentation standards are met
Run the pass/expo as needed, calling tickets and quality-checking plates before they leave the kitchen
Supervise all kitchen staff, including holding Chefs de Partie (CDP) accountable for their stations, food safety, and sanitation obligations
Coach, train, and develop cooks and kitchen staff; support hiring and onboarding
Cross-train staff across stations to avoid single points of failure on the line
Participate in staff scheduling
Act as chef in charge in the Executive Chef's absence, with full authority over kitchen operations during those periods

Culinary Development

Collaborate on new menu items, lunch specials, and seasonal offerings alongside the Executive Chef
Help develop, standardize, and document recipes for consistency and scalability
Execute special events, private dining, and group/buyout menus on the floor

Operations & Administration

Support kitchen administrative functions, including entering and reconciling invoices
Participate in food costing and contribute to margin awareness across menu items
Place and manage supplier orders, maintain par levels, and check deliveries against invoices
Own inventory management: counts, stock rotation (FIFO), and waste tracking/logging
Check incoming product for quality and freshness; flag and manage vendor quality issues
Flag equipment issues and coordinate repairs and basic preventive maintenance
Maintain food safety and sanitation compliance across the kitchen, including co-ownership of health inspection and Fraser Health compliance readiness
Ensure a clean, well-organized, well-supplied kitchen

What You Have

3+ years of experience in a Sous Chef or senior line leadership role, preferably in a high-volume or upscale dining environment
Cook's trade certification or equivalent training and experience
FOODSAFE Level 1 - mandatory
FOODSAFE Level 2 - an asset
Demonstrated ability to lead, coach, and hold a team accountable
Comfortable with basic kitchen admin - invoicing, costing input, inventory, ordering
Strong multitasking ability and a calm, cooperative presence under service pressure
Must be legally authorized to work in Canada

Why You'll Love Working With Us

Competitive salary: $52,000-$58,000/year, commensurate with experience
Paid vacation
Competitive extended health and dental benefits
Career development and advancement opportunities within a growing hospitality group
Discounted or free food

Job Type: Full-time - In person

Apply About employer

More about this job

Responsibilities

Lead kitchen service by managing the line and pass, supervising and developing staff, and maintaining food quality, timing, and presentation. Support menu development and kitchen operations, including ordering, inventory, costing, administration, equipment upkeep, and food safety compliance.

Requirements

Requires at least three years of experience in a Sous Chef or senior line leadership role, preferably in a high-volume or upscale dining environment, plus Cook's trade certification or equivalent training and experience. FOODSAFE Level 1 is mandatory; candidates must demonstrate team leadership, basic kitchen administration skills, multitasking ability, and legal authorization to work in Canada.

Skills

Kitchen Leadership
Line Management
Team Coaching And Development
Staff Scheduling
Menu Development
Recipe Standardization
Food Costing
Invoice Reconciliation
Supplier Ordering
Inventory Management
Stock Rotation
Waste Tracking
Food Safety
Sanitation
Quality Control
Equipment Maintenance

Benefits

Paid Vacation
Extended Health Benefits
Dental Benefits
Career Development Opportunities
Advancement Opportunities
Discounted Or Free Food

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Kitchen Leadership
Line Management
Pass And Expo
Menu Development
Seasonal Menus
Recipe Standardization
Food Costing
Invoice Reconciliation
Supplier Orders
Par Levels
Inventory Management
FIFO
Waste Tracking
Food Safety
Sanitation
FOODSAFE Level 1
FOODSAFE Level 2
Health Inspections
Fraser Health Compliance
Staff Scheduling
Hiring And Onboarding
Private Dining
Special Events
Equipment Maintenance
Seafood
Peruvian Cuisine
Japanese Cuisine

Report this job