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Added 40 mins ago
SD
Front Store Manager, Salaried Full Time Flexible Shifts Greenlight Requisition
Shoppers Drug Mart
Ottawa, ON
- Full-time
Planning and preparation for Inventory Management
Added 40 mins ago
SD
Pharmacist, Hourly Part Time Flexible Shifts Greenlight Requisition
Shoppers Drug Mart
Shelburne, ON
- Part-time
Control access to the dispensary with respect to inventory and patient confidentiality
Added 54 mins ago
SC
General Building Maintenance Associate
Sodexo Canada Ltd
Saskatoon, SK
- $20 to $22 CAD / hour
- Part-time
Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!
Added 1 hour ago
SD
Pharmacist, Hourly Part Time Day
Shoppers Drug Mart
Toronto, ON
- Part-time
Control access to the dispensary with respect to inventory and patient confidentiality
Added 1 hour ago
SD
Pharmacist, Hourly Full Time Day Greenlight Requisition
Shoppers Drug Mart
Corunna, ON
- Full-time
Control access to the dispensary with respect to inventory and patient confidentiality
Added 1 hour ago
WC
(CAN) Leader de nuit
Walmart Canada
Rouyn-Noranda, QC
- Full-time
Position Summary...Working as an Overnight Lead Department Manager at Walmart Canada is a great opportunity to build leadership experience in a fast‑paced retail environment. In this role,…
Added 1 hour ago
WC
(CAN) Stocking 3 Team Lead
Walmart Canada
Grande Prairie, AB
- Full-time
Partner with Coach/People Lead to facilitate performance management and growth conversations for Associates. Supports recruiting and hiring new associates.
Added 1 hour ago
WC
(CAN) Chef d’équipe Stocking 3
Walmart Canada
Sorel-Tracy, QC
- Full-time
Partner with Coach/People Lead to facilitate performance management and growth conversations for Associates. Supports recruiting and hiring new associates.
Added 1 hour ago
SC
Production Cook (37573001)
Sodexo Canada Ltd
North Bay, ON
- Full-time
Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!
Added 2 hours ago
FD
Director Partnerships Beverage
Fil Delivery
Mississauga, ON
- Full-time
Lead quarterly business reviews grounded in real service data, including OTIF, fill rate, inventory accuracy, and exception root cause, not just a slide deck.
Added 2 hours ago
SD
Front Store Manager, Salaried Full Time Day
Shoppers Drug Mart
Regina, SK
- Full-time
Planning and preparation for Inventory Management
Added 2 hours ago
WC
(CAN) Consumables Lead Department Manager
Walmart Canada
AB · Edmonton, AB
- Full-time
Added 2 hours ago
FC
Department Supervisor-Produce
Federated Co-operatives Limited
AB · Edmonton, AB
- Full-time
Meet Sales & Financial Targets through effective inventory and cost management.
Added 2 hours ago
HT
Financial Manager (CSM)
Husky Technologies
Bolton, ON
- Full-time
Evaluate financial performance of new service products, metrics to drive critical business behavior as well as structures, systems and processes that lead to ease of analysis and reporting
Added 3 hours ago
SD
Pharmacist, Hourly Full Time Day
Shoppers Drug Mart
Burlington, ON
- Full-time
Control access to the dispensary with respect to inventory and patient confidentiality
Added 3 hours ago
W
(CAN) Stocking 3 Team Lead
Walmart
AB
- Full-time
5. Review completed schedules with People Lead.
Added 3 hours ago
W
(CAN) Leader d'équipe, mode
Walmart
Saint-Constant, QC
- Full-time
5. Review completed schedules with People Lead.
Added 3 hours ago
W
Fashion Team Lead
Walmart
Oakville, ON
- Full-time
5. Review completed schedules with People Lead.
Added 4 hours ago
HI
Purchasing Planner / Inventory Analyst
Holland Imports Inc.
Surrey, BC
- Full-time
Job Description: Purchasing Planner & Inventory Analyst
Added 4 hours ago
W
(CAN) Leader de nuit
Walmart
Rouyn-Noranda, QC
- Full-time
Working as an Overnight Lead Department Manager at Walmart Canada is a great opportunity to build leadership experience in a fast‑paced retail environment. In this role, you lead and…
Added 4 hours ago
LC
Bakery InStore Assistant Department Manager Full Time Day
Loblaw Companies Limited
Oromocto, NB
- Full-time
Lead, mentor and empower team members to improve efficiency, engagement, and retention
Added 4 hours ago
LC
Apparel Assistant Department Manager Full Time Day Greenlight Requisition
Loblaw Companies Limited
Merritt, BC
- Full-time
Lead, mentor and empower team members to improve efficiency, engagement, and retention
Added 4 hours ago
LC
Apparel Assistant Department Manager Full Time Day
Loblaw Companies Limited
Oromocto, NB
- Full-time
Lead, mentor and empower team members to improve efficiency, engagement, and retention
Added 5 hours ago
KS
Western Regional Sales Manager - Alberta
Kinetic Search Group
AB · Alberta, Canada
- $110,000 to $125,000 CAD / year
- Full-time
…Western Regional Sales Manager based in Calgary or Edmonton to lead sales development and account management across an established Western Canadian territory, including SK, AB, &…
Added 5 hours ago
TT
Shot peening Operator
TransCanada Turbines
Rocky View No 44, AB · Rocky View County, AB
- Full-time
Reporting to the Team Lead, Component Repair, the Shotpeen Operator is responsible for the restoration and repair of industrial gas turbine components using automated and manual shotpeen…

Viaggio Hospitality Group

Sous Chef

Vancouver, BC, Canada

$60,000 to $62,000 CAD / year · Full-time

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Job details

Pay: $60,000 to $62,000 CAD / year
Job type: Full-time
Apply by: Nov 30, 2026
Experience: 3+ years of experience in a Sous Chef or senior line leadership role, preferably in a high-volume or upscale dining environment
Posting language: English
Posted: Oct 31, 2026

Original job description

SOUS CHEF - Ancora Waterfront Dining & Patio

Who We Are

Viaggio Hospitality Group is one of British Columbia's largest hospitality companies, operating a growing portfolio of distinct concepts unified by a commitment to exceptional service, quality, and hospitality - from upscale dining and boutique hotels to golf, nightlife, and retail. Notable properties include the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, and Birchbank Golf Course.

The Opportunity

Ancora Waterfront Dining & Patio, recognized as one of Vancouver's finest dining experiences with innovative seafood and Peruvian and Japanese influences, is seeking an experienced, hands-on Sous Chef to help lead our kitchen. This is a working leadership role: you'll run the line, develop the team, and share real accountability for kitchen operations alongside the Executive Chef.

What You'll Do

Kitchen Leadership & Line Management

Manage and run the line during service, ensuring consistency, timing, and presentation standards are met
Run the pass/expo as needed, calling tickets and quality-checking plates before they leave the kitchen
Supervise all kitchen staff, including holding Chefs de Partie (CDP) accountable for their stations, food safety, and sanitation obligations
Coach, train, and develop cooks and kitchen staff; support hiring and onboarding
Cross-train staff across stations to avoid single points of failure on the line
Participate in staff scheduling
Act as chef in charge in the Executive Chef's absence, with full authority over kitchen operations during those periods

Culinary Development

Collaborate on new menu items, lunch specials, and seasonal offerings alongside the Executive Chef
Help develop, standardize, and document recipes for consistency and scalability
Execute special events, private dining, and group/buyout menus on the floor

Operations & Administration

Support kitchen administrative functions, including entering and reconciling invoices
Participate in food costing and contribute to margin awareness across menu items
Place and manage supplier orders, maintain par levels, and check deliveries against invoices
Own inventory management: counts, stock rotation (FIFO), and waste tracking/logging
Check incoming product for quality and freshness; flag and manage vendor quality issues
Flag equipment issues and coordinate repairs and basic preventive maintenance
Maintain food safety and sanitation compliance across the kitchen, including co-ownership of health inspection and Fraser Health compliance readiness
Ensure a clean, well-organized, well-supplied kitchen

What You Have

3+ years of experience in a Sous Chef or senior line leadership role, preferably in a high-volume or upscale dining environment
Cook's trade certification or equivalent training and experience
FOODSAFE Level 1 - mandatory
FOODSAFE Level 2 - an asset
Demonstrated ability to lead, coach, and hold a team accountable
Comfortable with basic kitchen admin - invoicing, costing input, inventory, ordering
Strong multitasking ability and a calm, cooperative presence under service pressure
Must be legally authorized to work in Canada

Why You'll Love Working With Us

Competitive base salary: $60,000-$62,000/year, commensurate with experience
Paid vacation
Competitive extended health and dental benefits
Career development and advancement opportunities within a growing hospitality group
Discounted or free food

Job Type: Full-time - In person

Apply About employer

More about this job

Responsibilities

Lead kitchen service by managing the line and pass, supervising and developing staff, and maintaining food quality, timing, and presentation. Support menu development and kitchen operations, including ordering, inventory, costing, invoicing, equipment upkeep, and food safety compliance.

Requirements

Requires at least three years of experience in a Sous Chef or senior line leadership role, preferably in a high-volume or upscale dining environment, along with Cook's trade certification or equivalent training and experience. FOODSAFE Level 1 is mandatory; candidates should also demonstrate team leadership, basic kitchen administration skills, multitasking ability, and legal authorization to work in Canada.

Skills

Kitchen Leadership
Line Management
Food Preparation
Quality Control
Staff Supervision
Coaching And Training
Staff Scheduling
Menu Development
Recipe Standardization
Invoice Reconciliation
Food Costing
Supplier Ordering
Inventory Management
Food Safety And Sanitation
Multitasking
Equipment Maintenance

Benefits

Paid Vacation
Extended Health Benefits
Dental Benefits
Career Development Opportunities
Advancement Opportunities
Discounted Or Free Food

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Kitchen Leadership
Line Management
Pass And Expo
Menu Development
Seasonal Menus
Recipe Standardization
Food Costing
Invoice Reconciliation
Supplier Orders
Par Levels
Inventory Management
FIFO
Waste Tracking
Food Safety
Sanitation
FOODSAFE Level 1
FOODSAFE Level 2
Fraser Health Compliance
Staff Scheduling
Hiring And Onboarding
Cook's Trade Certification
Private Dining
Special Events
Equipment Maintenance
Seafood
Peruvian Cuisine
Japanese Cuisine

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