Sushi Chef

Vancouver, BC, Canada

$23 to $26 CAD / hour · Full-time

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Job details

Pay: $23 to $26 CAD / hour
Job type: Full-time
Apply by: Nov 16, 2026
Experience: A minimum of 2 years of kitchen experience
Posting language: English
Posted: Oct 17, 2026

Original job description

Job Description

Ancora Waterfront Dining and Patio (Ambleside & False Creek) embraces the harmony of Peruvian and Japanese cultures while incorporating the bounty of riches the West coast has to offer. Our restaurant has two locations, one located at Ambleside by the beach with a beautiful view of the water, and the second at the edge of False Creek with stunning views of the marina and Granville Island .

We are currently seeking an energetic, eager, and ambitious Sushi Chef (full time) to join our BOH Team.

Who You Are

A team-player; you thrive in a team environment and are an expert communicator in the kitchen
You thrive in high-volume, fast-paced environments, preferably in a fine dining establishment
You have superior technical and natural cooking abilities

Must Haves

A minimum of 2 years of kitchen experience
Open availability- including mornings, evenings, and weekends
A desire to grow and learn in a dynamic work environment

Nice To Have

A culinary school diploma is preferred, but not required

Among the many perks of working with the Viaggio Hospitality Group is the opportunity to receive great instruction from some of the city's best chefs, the ability to be promoted and grow within the company. Compensation is dependent on experience and also includes extended health benefits and gratuities.

Benefits

Discounted or free food

Work Location: In person

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More about this job

Responsibilities

Prepare sushi and contribute to the restaurant’s kitchen operations. Work collaboratively with the back-of-house team in a fast-paced dining environment.

Requirements

Candidates must have at least two years of kitchen experience and be available for mornings, evenings, and weekends. Strong cooking abilities, teamwork, and a desire to learn are expected; culinary school training is preferred but not required.

Skills

Teamwork
Kitchen Communication
High-Volume Cooking
Fast-Paced Work
Fine Dining
Technical Cooking
Natural Cooking Ability
Adaptability
Willingness To Learn

Benefits

Discounted Or Free Food
Extended Health Benefits
Gratuities
Career Growth And Promotion Opportunities
Instruction From Experienced Chefs

Visa sponsorship

Not detected in the job text

Keywords

Sushi
Japanese Cuisine
Peruvian Cuisine
West Coast Cuisine
Kitchen Experience
Back Of House
Teamwork
Kitchen Communication
High-Volume Environment
Fast-Paced Environment
Fine Dining
Cooking
Open Availability
Mornings
Evenings
Weekends
Culinary School

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