Sushi Chef
- BC, Canada
- West Vancouver, BC, Canada
$20 to $25 CAD / hour · Full-time
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Job details
- Pay
- $20 to $25 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- A minimum of 2 years of kitchen experience
- Posting language
- English
- Posted
Original job description
Job Description
Ancora Waterfront Dining and Patio (Ambleside location) embraces the harmony of Peruvian and Japanese cultures while incorporating the bounty of riches the West coast has to offer. Our restaurant has two locations, one located at Ambleside by the beach with a beautiful view of the water, and the second at the edge of False Creek with stunning views of the marina and Granville Island .
We are currently seeking an energetic, eager, and ambitious Sushi Chef (Full time) to join our culinary team.
Who You Are
Benefits
Ancora Waterfront Dining and Patio (Ambleside location) embraces the harmony of Peruvian and Japanese cultures while incorporating the bounty of riches the West coast has to offer. Our restaurant has two locations, one located at Ambleside by the beach with a beautiful view of the water, and the second at the edge of False Creek with stunning views of the marina and Granville Island .
We are currently seeking an energetic, eager, and ambitious Sushi Chef (Full time) to join our culinary team.
Who You Are
- A team-player; you thrive in a team environment and are an expert communicator in the kitchen
- You thrive in high-volume, fast-paced environments, preferably in a fine dining establishment
- You have superior technical and natural cooking abilities
- A minimum of 2 years of kitchen experience
- Open availability- including mornings, evenings, and weekends
- A desire to grow and learn in a dynamic work environment
- A culinary school diploma is preferred, but not required
Benefits
- Discounted or free food
More about this job
Responsibilities
Prepare sushi and contribute to the restaurant’s culinary operations. Collaborate and communicate effectively with the kitchen team in a high-volume, fast-paced dining environment.
Requirements
Applicants must have at least two years of kitchen experience, open availability for mornings, evenings, and weekends, and strong cooking abilities. A culinary school diploma is preferred but not required; candidates should be eager to learn and grow.
Skills
- Sushi Preparation
- Cooking
- Teamwork
- Kitchen Communication
- Working In High-Volume Environments
- Working In Fast-Paced Environments
- Fine Dining
- Technical Cooking Skills
- Adaptability
- Willingness To Learn
Benefits
- Discounted Or Free Food
- Extended Health Benefits
- Gratuities
- Professional Instruction
- Promotion And Career Growth Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
Keywords
- Sushi Chef
- Sushi
- Peruvian Cuisine
- Japanese Cuisine
- West Coast Ingredients
- Kitchen Experience
- Culinary Team
- High-Volume Environment
- Fast-Paced Environment
- Fine Dining
- Cooking
- Technical Cooking Abilities
- Teamwork
- Kitchen Communication
- Open Availability
- Mornings
- Evenings
- Weekends
- Culinary School Diploma
- Hospitality
- Full-Time