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Vintage.com

Facilities Operative (Kitchen)

Morley, AB, Canada

Job type: Full-time
Apply by: Oct 31, 2026
Posting language: English
Posted: Oct 1, 2026

Apply About employer

Applications open in a new tab.

Original job description

Department: Facilities Management

Employment Type: Full Time

Location: Treefields, Morley

Reporting To: Natalie Laybourne

Description

At Vintage.com, we’re building the most trusted platform for pre-loved items. We help people give valuable things a new life, making the experience simple, transparent and rewarding.

We bring together specialist knowledge, thoughtful technology and genuine care for our customers. By helping more items stay in circulation, we create value for people and make a positive impact at the same time.

Our Facilities Team helps create a safe, welcoming and well-maintained workplace where everyone can do their best work. Based at our Leeds sites, the team supports colleagues and works closely with all teams across the business to maintain clean, hygienic and organised communal, operational and staff spaces.

Why the role exists

As a Facilities Operative (Kitchen), you’ll help keep our workplace kitchen and canteen running smoothly day to day.
You’ll support with preparing and serving food, keeping kitchen and dining areas clean and organised, replenishing supplies and completing the checks that help us maintain high standards of food safety and hygiene.
This is a practical, hands-on role where you’ll spend most of your day working in the kitchen and canteen environment. You’ll work closely with the Kitchen Team Leader and wider Facilities team, helping service run smoothly and stepping in wherever support is needed.
The work you do has a direct impact on the colleague experience. By providing a friendly service and keeping the kitchen safe, hygienic and well organised, you’ll help create a workplace where people feel looked after.

What Success Looks Like

Food is prepared, served and handled safely, consistently and on time.
Kitchen, serving and dining areas are kept clean, hygienic and ready to use throughout the working day.
Food is stored, labelled and rotated correctly, with required temperature and hygiene checks completed accurately.
Food, drinks and day-to-day supplies are replenished during service and shortages are raised early.
Food hygiene, allergen and workplace safety procedures are followed consistently.
Kitchen, stock, maintenance or safety issues are spotted early and reported to the Kitchen Team Leader.
Colleagues receive a friendly, reliable canteen service and a positive experience when using the kitchen and dining areas.

What You’ll Do

Food Preparation & Kitchen

Support the preparation, cooking and serving of food in line with planned menus, agreed standards and food safety requirements.
Set up kitchen and serving areas ready for service, making sure food, equipment and supplies are in place.
Serve food to colleagues in a friendly, helpful and efficient way, supporting smooth service during busy periods.
Make sure hot and cold food is handled, stored and served at the correct temperatures.
Keep food, drinks, cold units and other service items replenished throughout the day.
Label, date, seal and rotate food correctly, removing expired or unsuitable items and raising any concerns promptly.
Keep kitchen workspaces, preparation areas, serving areas and dining spaces clean, hygienic and ready to use.
Put away deliveries and stock safely, following storage and stock-rotation requirements and flagging shortages or quality concerns.
Clean and care for kitchen equipment correctly and report maintenance or equipment issues promptly to minimise disruption.

Collaboration

Build positive working relationships with colleagues across the site, providing a friendly and reliable kitchen service.
Work closely with the Kitchen Team Leader and wider Facilities team, sharing tasks and supporting different kitchen duties when needed.
Keep the Kitchen Team Leader informed of food safety concerns, allergen queries, stock shortages, maintenance issues or anything that could affect service.
Communicate clearly during handovers so outstanding tasks, shortages or issues are understood and followed through.

Continuous Improvement

Look for practical ways to improve kitchen routines, service, storage and day-to-day organisation.
Use food, packaging and supplies thoughtfully, helping reduce unnecessary waste without compromising quality, hygiene or service.
Share ideas and feedback that could make the kitchen safer, more efficient or easier for colleagues to use.

Safety & Compliance

Follow site procedures for food hygiene, allergens, cleaning, temperature control, waste disposal and workplace safety.
Use kitchen appliances, tools and equipment safely and only where trained and authorised to do so.
Complete required temperature checks, cleaning routines and kitchen compliance records accurately and on time.
Identify and report hazards, food safety concerns, accidents, incidents or unsafe conditions promptly, taking appropriate action within your role.

What You’ll Bring

Essential

Experience in a kitchen, canteen, café, catering, hospitality or another hands-on environment where hygiene and service standards are important.
Strong attention to detail and pride in keeping food preparation and service areas clean, safe and well organised.
Ability to organise and prioritise your own tasks throughout the working day, particularly around preparation and service times.
A reliable and proactive approach, noticing what needs doing and taking responsibility for getting it done.
Ability to follow food hygiene, allergen, cleaning and safety procedures consistently.
A friendly and approachable communication style with a genuine focus on providing a good service to colleagues.
Ability to work independently when needed and as part of a busy, supportive team.
Ability to carry out the practical requirements of the role, including standing and moving for much of the day and handling kitchen equipment and supplies.
Confidence to spot problems, ask questions when something is unclear and raise concerns with the right person.

Helpful

A food hygiene qualification or previous food safety training.
Experience with temperature checks, stock rotation, food labelling or kitchen compliance records.
Previous experience working within a workplace kitchen, canteen or Facilities team.

Living Our Values

In this role, living our values means:
Take pride in providing a clean, safe and welcoming kitchen and canteen experience for everyone on site.
Stay curious, learn how things should be done and share practical ideas when something could work better.
Work with care and integrity, following food hygiene, allergen and safety standards consistently.
Support colleagues with a friendly and helpful approach, contributing to a kitchen where people work together and look out for one another.
Take ownership of your responsibilities, raise issues early and follow through to help keep service running smoothly.

Apply About employer

More about this job

Responsibilities

Prepare and serve food, replenish supplies, and maintain clean, organised kitchen and dining areas. Follow food hygiene, allergen, temperature-control, and safety procedures, complete required checks, and report stock, equipment, or safety issues.

Requirements

Applicants need hands-on experience in a kitchen, canteen, café, catering, hospitality, or another environment with hygiene and service standards. They should be reliable, organised, attentive to detail, able to follow safety procedures, and comfortable working independently and as part of a team while carrying out practical duties.

Skills

Food Preparation
Food Service
Food Hygiene
Allergen Safety
Temperature Control
Food Storage
Stock Rotation
Food Labelling
Kitchen Cleaning
Kitchen Equipment Care
Inventory Replenishment
Workplace Safety
Task Prioritisation
Teamwork
Customer Service
Attention To Detail

Visa sponsorship

Not detected in the job text

Hiring contact

Natalie Laybourne

Keywords

Kitchen Operations
Canteen Service
Food Preparation
Food Safety
Food Hygiene
Allergen Management
Temperature Checks
Food Labelling
Stock Rotation
Food Storage
Cleaning Routines
Kitchen Equipment
Supply Replenishment
Waste Reduction
Compliance Records
Workplace Safety
Hazard Reporting
Facilities Management
Customer Service
Teamwork

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