Assistant General Manager
- Calgary, AB, Canada
$60,000 to $80,000 CAD / year · Full-time
Applications open in a new tab.
Job details
- Pay
- $60,000 to $80,000 CAD / year
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
We are seeking a dedicated and experienced Assistant General Manager to join our dynamic team at Luca Restaurant. In this role, you will play a crucial part in the daily operations of our establishment, ensuring exceptional customer service and efficient management of staff. The ideal candidate will have a strong background in the food industry and possess leadership skills to help guide our team towards success.
Duties
Duties
- Assist the General Manager in overseeing daily operations and ensuring high standards of service.
- Provide excellent customer service by addressing guest inquiries and resolving any issues that arise.
- Supervise and train staff in food preparation, bartending, and restaurant management practices.
- Conduct interviews and assist in the hiring process for new team members.
- Maintain inventory levels and assist with ordering supplies as needed.
- Ensure compliance with health and safety regulations within the establishment.
- Lead by example, fostering a positive work environment that encourages teamwork and collaboration.
- Monitor employee performance, providing feedback and support to enhance their skills.
- Strong customer service skills with a focus on hospitality.
- Experience in the food industry, including food preparation and bartending.
- Proven leadership abilities with experience in supervising staff.
- Excellent communication skills to effectively interact with guests and team members.
- Ability to multitask and manage time efficiently in a fast-paced environment.
- Knowledge of restaurant management practices is preferred.
- A proactive approach to problem-solving with a willingness to help others succeed.
More about this job
Responsibilities
Assist the General Manager with daily restaurant operations, service standards, guest concerns, inventory, and supply ordering. Supervise, train, and support staff, assist with hiring, monitor performance, and ensure health and safety compliance.
Requirements
The role calls for food industry experience, including food preparation and bartending, along with proven staff supervision and leadership abilities. Candidates should have strong hospitality and communication skills, be able to multitask in a fast-paced environment, and preferably know restaurant management practices.
Skills
- Customer Service
- Hospitality
- Food Preparation
- Bartending
- Staff Supervision
- Staff Training
- Leadership
- Communication
- Time Management
- Multitasking
- Restaurant Management
- Inventory Management
- Ordering Supplies
- Problem-Solving
- Health And Safety Compliance
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Hospitality
- Customer Service
- Food Preparation
- Bartending
- Staff Supervision
- Staff Training
- Hiring
- Inventory Management
- Supply Ordering
- Health And Safety Regulations
- Employee Performance
- Guest Relations
- Teamwork
- Restaurant Management
- Problem-Solving