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(CAN) Gérant du rayon de la viande

  • Sherbrooke, QC, Canada

The minimum rate of pay for this position starts from $20.35. · Full-time

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Job details

Pay
The minimum rate of pay for this position starts from $20.35.
Job type
Full-time
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Posting language
English
Posted

Original job description

Position Summary...To lead all Meat Associates and department processes to ensure a high level of customer service while meeting production targets.

What You'll Do...

  • Receives merchandise, utilizes equipment appropriately and monitors for repair, administers required paperwork, logs and other documentation.
  • Maintains salesfloor presentation by stocking and rotating merchandise, removing damaged or out-of-date goods, setting up and maintaining product displays, signing and pricing merchandise.
  • Participates in the recruitment, selection, training and development of all Meat Associates.
  • Leads by example greeting all customers in a polite and friendly manner and assists by promoting products/services, locating merchandise and making purchase decisions.
  • Completes all aspects of the Meat Store Within A Store (SWAS) planning, attends SWAS meetings to review SWAS Reports for food products, orders and sales information and ensures in-stock and appropriate inventory levels in the Meat Department by executing all merchandising programs and replenishment programs.
  • Ensures proper handling of claims and returns, secures merchandise, identifies high shrink items and maintains a safe work environment as per Company policies and procedures.
  • Completes and maintains required paperwork, such as Inventory Tracking Reports, throwaway record sheets, invoices, and assignment notes.

The minimum rate of pay for this position starts from $20.35.

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Le taux horaire minimum pour ce poste débute à 20.35.

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Minimum Qualifications...

Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.

Age - 16 or older

Preferred Qualifications...

Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.

Walmart will accommodate the disability-related needs of applicants and associates as required by law.

Primary Location…

4050 BOUL JOSAPHAT-RANCOURT, SHERBROOKE, QC J1L 3C6, Canada

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More about this job

Responsibilities

Lead the Meat Department team and daily processes to deliver strong customer service while meeting production targets. Manage merchandising, inventory, replenishment, sales planning, staff development, safety, loss prevention, and required department records.

Requirements

Applicants must be at least 16 years old. No education, prior experience, or other qualifications are specified.

Skills

  • Customer Service
  • Team Leadership
  • Merchandising
  • Inventory Management
  • Stocking and Product Rotation
  • Product Display Setup
  • Pricing and Signage
  • Recruitment and Selection
  • Training and Development
  • Sales Planning
  • Replenishment
  • Claims and Returns Handling
  • Loss Prevention
  • Workplace Safety
  • Documentation and Recordkeeping

Visa sponsorship

Not detected in the job text

Categories

  • Retail
  • Management & Leadership
  • Customer Service & Support
  • Food & Beverage

Keywords

  • Meat Department
  • Retail
  • Customer Service
  • Team Leadership
  • Production Targets
  • Merchandise Receiving
  • Equipment Monitoring
  • Salesfloor Presentation
  • Stocking
  • Product Rotation
  • Damaged and Out-of-Date Goods
  • Product Displays
  • Pricing
  • Recruitment
  • Associate Training
  • Store Within A Store (SWAS)
  • Sales Reports
  • Inventory Levels
  • Merchandising Programs
  • Replenishment Programs
  • Claims and Returns
  • Loss Prevention
  • Workplace Safety
  • Inventory Tracking Reports
  • Invoices

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