(CAN) Meat Associate
- Westbank, BC, Canada
The minimum rate of pay for this position starts from $18.70. · Full-time
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Job details
- Pay
- The minimum rate of pay for this position starts from $18.70.
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
What You'll Do...
WHAT YOU'LL DO
Maintain Department Organization and Standards
Keeps the department clean, organized, and properly zoned to ensure it is customer-ready at all times. Rotates stock regularly and removes expired or unsellable products.
Ensure Accurate Pricing and Signing
Ensures all merchandise is correctly signed and priced. Follows established procedures for ordering, clearance, markups and markdowns, signing, flagging, pricing, and labeling.
Follow Food Safety and Cold Chain Practices
Adheres to food safety and cold chain standards, including temperature checks, thermometer calibration, proper food handling, product rotation, sell-by dates, and expiration date compliance.
Prepare and Serve Deli Products
Takes customer orders and prepares deli items such as meat, cheese, and fried chicken. Uses slicers, stackers, rotisserie ovens, deep fryers, and other tools safely to prepare food, fill display cases, and complete special customer orders.
Health and Safety Compliance
Follows all Health and Safety guidelines and Company policies to maintain a safe, clean, and hygienic work environment.
Flexibility (Availability/Work Schedule)
- Be open to working a variety of shifts, including evenings, weekends, and holidays, based on business needs. Your adaptability helps ensure the store runs smoothly and customers receive consistent, high-quality service.
High Task Volume in a Fast-Paced Environment
- Manages overnight hours effectively and planning accordingly to stay energized and focused.
- Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.
- Handles a fast-paced workload with efficiency, ensuring large volumes of restocking and recovery are completed accurately and on time.
- Performs physical tasks such as standing for extended periods, bending, and lifting inventory, equipment, or supplies weighing up to 20 lbs., and occasionally up to 50 lbs.
- Performs repetitive tasks such as stocking, zoning, and organizing products with attention to detail and consistency to uphold store standards.
Energetic, Fast-Paced Environment
Thrive in a dynamic setting where every day brings something new.
Appreciation for Your Efforts
Your contributions are recognized and valued.
Career Growth Opportunities
Build your skills and advance your career with us.
Meaningful Impact
Take pride in helping customers save money and live better.
The minimum rate of pay for this position starts from $18.70.
Le taux horaire minimum pour ce poste débute à 18.70.
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Minimum Qualifications...
Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.
Age - 16 or older
Preferred Qualifications...
Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.
Walmart will accommodate the disability-related needs of applicants and associates as required by law.
Primary Location…
2170 LOUIE DR, WESTBANK, BC V4T 3E5, Canada
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More about this job
Responsibilities
Maintain a clean, organized, well-stocked meat department, including rotating stock and ensuring products are accurately priced and signed. Provide customer service and prepare deli products and special orders while following food safety, cold chain, equipment safety, and workplace health and safety procedures.
Requirements
Applicants must be at least 16 years old; no education or prior experience requirement is specified. The role requires flexibility to work varied shifts, including evenings, weekends, and holidays, and the ability to perform physical tasks such as standing, bending, and lifting up to 50 pounds occasionally.
Skills
- Customer Service
- Department Organization
- Stock Rotation
- Pricing And Signing
- Food Safety
- Cold Chain Practices
- Food Handling
- Deli Food Preparation
- Safe Equipment Operation
- Inventory Restocking
- Health And Safety Compliance
- Teamwork
- Time Management
- Attention To Detail
Visa sponsorship
Not detected in the job text
Categories
- Retail
- Food & Beverage
- Customer Service & Support
Keywords
- Meat Department
- Retail
- Customer Service
- Department Organization
- Stock Rotation
- Inventory Restocking
- Product Pricing
- Product Signing
- Ordering
- Clearance
- Markups And Markdowns
- Product Labeling
- Food Safety
- Cold Chain
- Temperature Checks
- Thermometer Calibration
- Sell-By Dates
- Expiration Date Compliance
- Deli Preparation
- Meat
- Cheese
- Fried Chicken
- Slicers
- Rotisserie Ovens
- Deep Fryers
- Food Handling
- Health And Safety
- Zoning
- Special Customer Orders