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Team Leader, Quality Control - Afternoon shift

  • Cornwall, ON, Canada

The pay range for this position is $60,000.00 - $75,000.00. · Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
The pay range for this position is $60,000.00 - $75,000.00.
Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Position Summary..."The Team Leader, Quality Control, PDC is responsible for end-to-end oversight of Quality Control (QC) operations at a Perishable Distribution Centre. This role provides direct leadership, technical guidance, and performance management to all QC Technicians on site and ensures fresh produce, meat, and seafood meet Walmart Canada quality standards, regulatory requirements, and food safety expectations.

The Team Leader, Quality Control serves as the site subject-matter expert for fresh quality, drives inspection consistency, ensures timely decision‑making on product disposition, and acts as the primary quality liaison with PDC operations, merchants, suppliers, and upstream/downstream partners.

What You'll Do...

  • Lead site‑level QC operations for inbound and outbound fresh produce, meat, and seafood, ensuring inspections meet Walmart Canada standards and regulatory requirements. Oversee product acceptance, rejection, segregation, and disposition decisions, including validation of escalated quality determinations.
  • Provide day‑to‑day leadership to QC Technicians, including work allocation, coaching, training, and on‑floor support across shifts.
  • Maintain product integrity within the PDC through temperature control, dwell time management, lot traceability, rotation, re‑inspection, and non‑conforming product handling.
  • Act as the primary quality point of contact for PDC operations and cross‑functional partners, including logistics and supply chain teams.
  • Calibrate inspection practices to ensure consistent standards, tolerances, and sampling methodology site‑wide.
  • Provides support to the Quality Team including Supplier Quality Excellence Program (SQEP), Quality Assurance (QA) and Quality Control (QC) programs on site at all distribution centres in the region when required.
  • Partner with Quality Managers on store and supplier issues, trend analysis, corrective actions, and support store or supplier engagements as required.
  • Drive reporting, analytics, and continuous improvement through accurate documentation, trend analysis, special projects, and execution of site‑level quality goals.

The pay range for this position is $60,000.00 - $75,000.00. Pay will be determined based on relevant experience.

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L’échelle salariale pour ce poste est de 60,000.00 à 75,000.00. La rémunération sera déterminée en fonction de l’expérience pertinente.

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Minimum Qualifications...

Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.

Preferred Qualifications...

Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.

Walmart will accommodate the disability-related needs of applicants and associates as required by law.

Primary Location…

1501 Industrial Pk Dr, Cornwall, ON K6H 7M4, Canada

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More about this job

Responsibilities

Lead quality control operations and technicians at a perishable distribution centre, ensuring fresh produce, meat, and seafood meet company standards, regulatory requirements, and food safety expectations. Oversee inspections and product disposition, coordinate with operational and supply chain partners, and drive reporting, trend analysis, and continuous improvement.

Requirements

The posting does not specify minimum or preferred qualifications, education, or years of experience. The role’s leadership scope and technical oversight responsibilities indicate a mid-to-senior level position.

Skills

  • Quality Control
  • Fresh Produce Quality
  • Meat and Seafood Quality
  • Food Safety
  • Regulatory Compliance
  • Product Inspection
  • Product Disposition
  • Temperature Control
  • Lot Traceability
  • Team Leadership
  • Coaching and Training
  • Inspection Calibration
  • Trend Analysis
  • Corrective Actions
  • Continuous Improvement
  • Quality Reporting

Visa sponsorship

Not detected in the job text

Categories

  • Management & Leadership
  • Retail
  • Logistics
  • Food & Beverage
  • Manufacturing

Keywords

  • Quality Control
  • Quality Assurance
  • Fresh Produce
  • Meat
  • Seafood
  • Food Safety
  • Regulatory Requirements
  • Product Acceptance
  • Product Rejection
  • Product Segregation
  • Product Disposition
  • Temperature Control
  • Dwell Time Management
  • Lot Traceability
  • Product Rotation
  • Re-Inspection
  • Non-Conforming Product Handling
  • Inspection Consistency
  • Sampling Methodology
  • Supplier Quality Excellence Program
  • Supplier Quality
  • Corrective Actions
  • Trend Analysis
  • Continuous Improvement
  • Quality Reporting
  • Supply Chain
  • Fresh Quality

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