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Walmart

(CAN) Dairy / Frozen Department Manager

  • Edmonton, AB, Canada

The minimum rate of pay for this position starts from $18.25. · Full-time

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Job details

Pay
The minimum rate of pay for this position starts from $18.25.
Job type
Full-time
Posting language
English
Posted

Original job description

Position Summary...

A Dairy/Frozen Department Manager co-ordinates the merchandise and activities of Associates in a department(s) of a Wal- Mart store through modular integrity, perpetual inventory, merchandise management, and customer service, while maintaining exemplary customer service by adhering to the Basic Beliefs and values of Wal-Mart.

What you'll do...

  1. Assisting the Management Team with the supervision of the designated Department, which involves: assisting management with the mentoring, teaching, assigning duties, recognizing, supervising and communicating with Hourly Associates appropriately and efficiently.
  1. Ordering merchandise on time.
  1. Maintaining zero pricing errors (i.e. Scanning Credibility Program).
  1. Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
  1. Adhering to food safety and handling procedures and following sanitation and cleaning procedures.
  1. Following proper procedures on Mark-up/Mark-downs, Price Changes, Signing/Flagging/Labels, Clearance, Competition Shopping and Competition Pricing.
  1. Listening to Customer complaints, examining returned merchandise, and resolving problems to restore and promote good public relations.
  1. Following budgets for the department(s), including the shrink budget.

The minimum rate of pay for this position starts from $18.25.

‎

Le taux horaire minimum pour ce poste débute à 18.25.

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Minimum Qualifications...

Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.

Age - 16 or older

Preferred Qualifications...

Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.

Walmart will accommodate the disability-related needs of applicants and associates as required by law.

Primary Location…

5004 98 AVE NW, SUITE 1 EDMONTON, AB T6A 0A1, Canada

Are you currently a Walmart associate?

Please login to your Workday account and use the Find Jobs report to apply for this job.

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Important Note: To support resume screening, interviews and other candidate evaluations, we may use artificial intelligence-powered tools, including internal or third-party developed automated decision-making tools. For more information, please see Walmart Canada Job Applicant Privacy Notice.

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More about this job

Responsibilities

Coordinate dairy and frozen department merchandise and activities while supporting the supervision, training, and communication of associates. Maintain inventory, pricing accuracy, food safety, sanitation, customer service, and department budgets, including shrink.

Requirements

Applicants must be at least 16 years old. No education or prior experience requirements are specified.

Skills

  • Department Supervision
  • Associate Mentoring
  • Merchandise Ordering
  • Inventory Management
  • Customer Service
  • Pricing Accuracy
  • Cold Chain Compliance
  • Temperature Monitoring
  • Food Safety
  • Food Handling
  • Sanitation
  • Product Rotation
  • Price Changes
  • Complaint Resolution
  • Budget Management
  • Shrink Control

Visa sponsorship

Not detected in the job text

Categories

  • Retail
  • Management & Leadership
  • Customer Service & Support
  • Food & Beverage
  • Logistics

Keywords

  • Dairy
  • Frozen Foods
  • Retail Department Management
  • Merchandise Management
  • Modular Integrity
  • Perpetual Inventory
  • Associate Supervision
  • Associate Mentoring
  • Merchandise Ordering
  • Scanning Credibility Program
  • Pricing Accuracy
  • Cold Chain Compliance
  • Thermometer Calibration
  • Temperature Recording
  • Food Safety
  • Food Handling
  • Product Rotation
  • Sell-By Dates
  • Expiration Dates
  • Sanitation
  • Cleaning Procedures
  • Markup and Markdown
  • Price Changes
  • Clearance
  • Competition Pricing
  • Customer Complaints
  • Returned Merchandise
  • Department Budgets
  • Shrink Control

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