Chef
- London, ON, Canada
$70,000 to $80,000 CAD / year · Full-time
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Job details
- Pay
- $70,000 to $80,000 CAD / year
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
We're looking for a passionate, enthusiastic Chef to join our high-energy kitchen! If you love great food, thrive in a fast-moving environment, and enjoy being part of a team that brings good vibes to a busy dining room, this role is for you. What You'll do
- Prepare, cook, and present high-quality dishes consistently during high-volume service
- Collaborate with the kitchen team to keep service smooth, fast, and fun
- Contribute ideas for menu specials and seasonal dishes
- Maintain excellent food safety, cleanliness, and organization standards
- Manage prep, stock rotation, and portion control to reduce waste
- Handle the pressure of busy shifts with a positive attitude and strong teamwork What We're looking For
- Previous experience as a Chef or Line Cook in a fast-paced restaurant
- Passion for food, flavour, and presentation
- Ability to work efficiently during peak service times
- Strong communication and team-player mindset
- Knowledge of food safety and kitchen best practices
- Flexibility to work nights, weekends, and holidays If you're ready to cook great food, keep up with the rush, and enjoy the ride, we'd love to meet you!
More about this job
Responsibilities
Prepare, cook, and present high-quality dishes during high-volume service while collaborating with the kitchen team to maintain smooth operations. Contribute ideas for specials and seasonal dishes, and manage food safety, cleanliness, preparation, stock rotation, and portion control.
Requirements
Previous experience as a chef or line cook in a fast-paced restaurant is requested, along with a passion for food, flavor, and presentation. Candidates should work efficiently during peak service, communicate and collaborate well, understand food safety practices, and be flexible to work nights, weekends, and holidays.
Skills
- Food Preparation
- Cooking
- Food Presentation
- Teamwork
- Menu Development
- Food Safety
- Kitchen Cleanliness
- Organization
- Inventory Management
- Stock Rotation
- Portion Control
- Time Management
- Communication
- Working Under Pressure
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
Keywords
- Chef
- Line Cook
- Restaurant
- High-Volume Service
- Food Preparation
- Cooking
- Food Presentation
- Menu Specials
- Seasonal Dishes
- Food Safety
- Kitchen Cleanliness
- Kitchen Organization
- Prep Management
- Stock Rotation
- Portion Control
- Waste Reduction
- Teamwork
- Communication
- Peak Service
- Hospitality