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Manager

  • Toronto, ON, Canada

$23 CAD / hour · Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
$23 CAD / hour
Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Floor Manager - Yonge St. WarehouseJoin the Warehouse Team

Yonge St. Warehouse is seeking an experienced and motivated Floor Manager to join our management team.

We are looking for a confident hospitality professional who thrives in a fast-paced, high-volume environment and takes pride in delivering an exceptional guest experience. The ideal candidate is a strong leader who can effectively manage a busy floor, support their team, and maintain high operational standards throughout every shift.

About Us

Our story began in Vancouver’s entertainment district, where we developed a reputation for great food, approachable prices, memorable drinks, and an energetic atmosphere.

From there, we expanded our Friday Night Every Night philosophy across Canada and the United States. Today, we are a growing group of 20+ food-forward Warehouse locations, creating welcoming neighbourhood destinations where guests can enjoy great food, drinks, and experiences with friends.

About The Role

As a Floor Manager, you will play an important role in the day-to-day operation of the restaurant. You will work closely with the management and front-of-house teams to ensure the restaurant operates efficiently while maintaining excellent service standards.

Key Responsibilities Include

  • Leading and supporting the front-of-house team during high-volume shifts
  • Maintaining strong service and hospitality standards
  • Managing the floor and ensuring smooth restaurant operations
  • Supporting servers, bartenders, hosts, and support staff as required
  • Responding effectively to guest needs and resolving service issues professionally
  • Communicating clearly with both management and staff
  • Monitoring the pace and flow of service throughout the shift
  • Supporting team development, training, and performance
  • Ensuring company policies, procedures, and standards are consistently followed
  • Leading by example and stepping in wherever needed to support the operation

The Ideal Candidate

We Are Looking For Someone Who

  • Has previous Floor Manager, Supervisor, or Restaurant Management experience
  • Has strong serving and bartending experience
  • Is comfortable working in a high-volume restaurant or bar environment
  • Demonstrates strong leadership and communication skills
  • Remains calm, organized, and professional under pressure
  • Is approachable, reliable, and team-oriented
  • Takes initiative and can make sound decisions independently
  • Understands the importance of both guest satisfaction and operational efficiency
  • Brings a positive attitude and strong work ethic to every shift

Requirements

  • Previous restaurant leadership experience
  • Serving and bartending experience
  • Valid Smart Serve certification
  • Valid Canadian work permit
  • Flexible availability, including evenings and weekends

Why Join Us?

At Warehouse, we believe great restaurants are built by great people. As a Floor Manager, you’ll have the opportunity to take on a meaningful leadership role within a growing company, work alongside an energetic team, and contribute to an environment where both guests and employees feel welcome.

If you are an experienced hospitality professional looking for your next leadership opportunity and believe you would be a strong addition to the Yonge St. Warehouse team, we would love to hear from you.
More about this job

Responsibilities

Lead and support the front-of-house team during busy shifts, maintaining service standards and ensuring smooth restaurant operations. Respond to guest needs, resolve service issues, monitor service flow, support staff development, and ensure company policies and procedures are followed.

Requirements

Requires previous restaurant leadership experience, strong serving and bartending experience, and a valid Smart Serve certification. Candidates should have strong leadership and communication skills, be comfortable in a high-volume environment, hold a valid Canadian work permit, and be available for evenings and weekends.

Skills

  • Front-Of-House Leadership
  • Restaurant Operations
  • Floor Management
  • Guest Service
  • Hospitality Standards
  • Team Development
  • Staff Training
  • Performance Management
  • Conflict Resolution
  • Communication
  • Decision-Making
  • Serving
  • Bartending
  • High-Volume Service
  • Operational Efficiency
  • Smart Serve Certification

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Floor Manager
  • Restaurant Management
  • Front-Of-House
  • High-Volume Restaurant
  • Hospitality
  • Guest Experience
  • Service Standards
  • Restaurant Operations
  • Serving
  • Bartending
  • Smart Serve Certification
  • Team Leadership
  • Staff Training
  • Performance Management
  • Guest Satisfaction
  • Service Issue Resolution
  • Operational Efficiency
  • Shift Management
  • Canadian Work Permit
  • Evening And Weekend Availability

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