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Added 3 mins ago
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$17.44 to $21.56 CAD / hour
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Added 6 hours ago
Manager
Warehouse Group Inc.
Toronto, ON
$23 CAD / hour
Full-time
…team, and maintain high operational standards throughout every…
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Floor Manager
Warehouse Group Inc.
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Warehouse Group Inc.

Manager

Toronto, ON, Canada

Pay: $23 CAD / hour
Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

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Applications open in a new tab.

Original job description

Floor Manager - Yonge St. WarehouseJoin the Warehouse Team

Yonge St. Warehouse is seeking an experienced and motivated Floor Manager to join our management team.

We are looking for a confident hospitality professional who thrives in a fast-paced, high-volume environment and takes pride in delivering an exceptional guest experience. The ideal candidate is a strong leader who can effectively manage a busy floor, support their team, and maintain high operational standards throughout every shift.

About Us

Our story began in Vancouver’s entertainment district, where we developed a reputation for great food, approachable prices, memorable drinks, and an energetic atmosphere.

From there, we expanded our Friday Night Every Night philosophy across Canada and the United States. Today, we are a growing group of 20+ food-forward Warehouse locations, creating welcoming neighbourhood destinations where guests can enjoy great food, drinks, and experiences with friends.

About The Role

As a Floor Manager, you will play an important role in the day-to-day operation of the restaurant. You will work closely with the management and front-of-house teams to ensure the restaurant operates efficiently while maintaining excellent service standards.

Key Responsibilities Include

Leading and supporting the front-of-house team during high-volume shifts
Maintaining strong service and hospitality standards
Managing the floor and ensuring smooth restaurant operations
Supporting servers, bartenders, hosts, and support staff as required
Responding effectively to guest needs and resolving service issues professionally
Communicating clearly with both management and staff
Monitoring the pace and flow of service throughout the shift
Supporting team development, training, and performance
Ensuring company policies, procedures, and standards are consistently followed
Leading by example and stepping in wherever needed to support the operation

The Ideal Candidate

We Are Looking For Someone Who

Has previous Floor Manager, Supervisor, or Restaurant Management experience
Has strong serving and bartending experience
Is comfortable working in a high-volume restaurant or bar environment
Demonstrates strong leadership and communication skills
Remains calm, organized, and professional under pressure
Is approachable, reliable, and team-oriented
Takes initiative and can make sound decisions independently
Understands the importance of both guest satisfaction and operational efficiency
Brings a positive attitude and strong work ethic to every shift

Requirements

Previous restaurant leadership experience
Serving and bartending experience
Valid Smart Serve certification
Valid Canadian work permit
Flexible availability, including evenings and weekends

Why Join Us?

At Warehouse, we believe great restaurants are built by great people. As a Floor Manager, you’ll have the opportunity to take on a meaningful leadership role within a growing company, work alongside an energetic team, and contribute to an environment where both guests and employees feel welcome.

If you are an experienced hospitality professional looking for your next leadership opportunity and believe you would be a strong addition to the Yonge St. Warehouse team, we would love to hear from you.

Apply About employer

More about this job

Responsibilities

Lead and support the front-of-house team during busy shifts, maintaining service standards and ensuring smooth restaurant operations. Respond to guest needs, resolve service issues, monitor service flow, support staff development, and ensure company policies and procedures are followed.

Requirements

Requires previous restaurant leadership experience, strong serving and bartending experience, and a valid Smart Serve certification. Candidates should have strong leadership and communication skills, be comfortable in a high-volume environment, hold a valid Canadian work permit, and be available for evenings and weekends.

Skills

Front-Of-House Leadership
Restaurant Operations
Floor Management
Guest Service
Hospitality Standards
Team Development
Staff Training
Performance Management
Conflict Resolution
Communication
Decision-Making
Serving
Bartending
High-Volume Service
Operational Efficiency
Smart Serve Certification

Visa sponsorship

Not detected in the job text

Keywords

Floor Manager
Restaurant Management
Front-Of-House
High-Volume Restaurant
Hospitality
Guest Experience
Service Standards
Restaurant Operations
Serving
Bartending
Smart Serve Certification
Team Leadership
Staff Training
Performance Management
Guest Satisfaction
Service Issue Resolution
Operational Efficiency
Shift Management
Canadian Work Permit
Evening And Weekend Availability

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