Full-time jobs in Canada (341,452 jobs)

Explore full-time jobs across Canada. Choose a location and read the full job details.

341,452 listings · 49,598 employers Counted Nov 14, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (7,193 listings), A&W Canada (4,234 listings), Loblaw Companies Limited (2,848 listings).

Common roles: Cook, Store manager, Sales representative.

89,548 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	25.00	55,054
CAD / year	80,000.00	31,895
CAD / month	4,875.50	730
USD / year	134,450.00	410
CAD / day	223.15	132
CAD / week	1,600.00	97
USD / hour	20.00	37
GBP / year	270,000.00	24
EUR / year	65,000.00	11
GBP / hour	35.00	10

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 1% remote, 14% hybrid, 82% on-site, 2% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Added 4 hours ago
L
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Certificate in Investment Funds in Canada or equivalent is a MUST HAVE requirement at the time of application

Wendy's | WTC Ventures Canada

Restaurant Manager

Langford, BC, Canada

Full-time · Part-time

Apply on app.higherme.com About employer

Applications open in a new tab.

Job details

Job type: Full-time · Part-time
Posting language: English
Posted: Jul 27, 2026

Original job description

We're looking for outgoing and energetic Restaurant Managers!

The Restaurant Manager assists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Participates in the achievement of store objectives. Ensures compliance with all federal, state and local laws and ethical business practices.

Participates in creating and maintaining a “People Excellence" environment.

A Wendy's Restaurant Manager:

Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company policies and health/sanitation regulations; takes corrective actions, as appropriate.
Works with restaurant management team to meet sales goals verses budget and prior year, including participation in local store marketing programs. Execute appropriate plans to resolve unfavorable trends and enhance sales.
Manages food, labor, and paper costs and other controllable expenses. Works with restaurant management team to meet profit objectives.
Executes Company policies and procedures for the control of cash, property, product and equipment. Monitors inventory levels to ensure product availability and orders product. Manages and maintains safe working conditions. Ensures execution of preventive maintenance.
Manages, directs, and monitors Shift Managers and Crew Members to achieve goals and to support total store “Service Excellence” on assigned shifts. Ensures “Customer Courtesy” policies/procedures are properly executed.
Ensures proper execution of and compliance with Company policies and procedures on assigned shifts. Anticipates and identifies problems and initiates appropriate corrective action.
Provides proper training for Shift Managers and Crew Members through established systems and follows through to ensure compliance with Company Standards.
Ensures proper execution of and compliance with Company policies and procedures on assigned shifts. Anticipates and identifies problems and initiates appropriate corrective action.
Drive sales and profitability through effective execution of the Company’s business plan
Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building
Conduct himself/herself in a professional manner when dealing with customers, Team Members, and corporate management
Act as a role model for other Team Members by adhering to all state and Federal labor and health laws and upholding the policies and standards of performance and conduct that is set by the Company and the Wendy's brand
Work with integrity, honesty and accountability in all situations

As Management at Wendy’s you’ll enjoy:

Competitive Pay
Quarterly Bonuses
Extended Health, Dental and Rx Insurance
Pension Plan
Life Insurance
Long Term Disability
Performance Evaluations Every 12 Months
Clear Career Path and Opportunities
10-12 Week Training Program
Paid Vacation and Paid Sick Time
Employee Assistance Program

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Bring your talents, friendly attitude, and expertise to our franchise of 90+ restaurants. You'll find opportunities, rewards and growth potential.

Why Choose Wendy's...

Wendy's has a strong support system, which is critical to our success. The people in our organization are the most important element to this success. Wendy's is looking for qualified people to start their careers with us as manager trainees, shift leaders, crew leaders, and crew members. Your responsibilities can steadily progress, until you take over as manager of a million-dollar-plus (on average) operation.

At Wendy's, quality is our recipe. You'll see it in everything that we do from the food we serve to the people that we hire. We are committed to making our employees the best with a quality salary, training program, benefits package and great work environment. If you are ready to meet the exciting challenges at Wendy's, we want to talk with you!

Our Goal

Wendy's goal is to be better than the rest, with high quality, great tasting food, clean comfortable surroundings and fast friendly service. Quality is the focus of every aspect of our operations and the philosophy of every one of our employees. It is the dedication to quality that makes Wendy's a leader in the quick-service restaurant industry and a favorite of consumers.

If you are ready for exciting challenges and great rewards, apply today at Wendy's. It's not just another job...it's a rewarding career!

Apply on app.higherme.com About employer

More about this job

Responsibilities

The Restaurant Manager will oversee daily restaurant operations, keep food safe and sales and costs on target, and train and direct shift managers and crew. They will also handle inventory, ordering, equipment upkeep and customer service standards.

Requirements

Candidates need to be outgoing and energetic, with a professional attitude and a commitment to teamwork, integrity and accountability.

Skills

Food safety procedures
Inventory management
Budget management
Staff training and coaching
Team leadership
Sales and profitability management
Customer service
Preventive maintenance oversight
Compliance with labour and health regulations
Cash control
Problem solving and corrective action
Communication
Relationship building
Marketing participation

Benefits

Quarterly bonuses
Extended health, dental and Rx insurance
Pension plan
Life insurance
Long term disability
Paid vacation and paid sick time
Employee assistance program
Performance evaluations every 12 months
Clear career path
10-12 week training program

Keywords

Restaurant Manager
restaurant management
food service management
quick-service restaurant
food safety
inventory management
cost control
P&L
staff training
shift management
customer service
sales and profitability
franchise
Wendy's
fast food
team leadership
scheduling
health and safety compliance

Seniority

Mid level

Perks

Generous paid time off
Retirement plan
Performance bonus
Wellness program
Paid training

Tools

Report this job

Work requirements

Full-time jobs in Canada