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assistant manager, fast food

  • Nanaimo, BC, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
More about this job

Responsibilities

Manage daily restaurant operations, budgets, revenues, inventory, food preparation methods, and menu pricing to support profitability and service delivery. Recruit, schedule, train, and supervise staff; ensure regulatory and safety compliance; address customer concerns; and manage events.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. Requires 1 year to less than 2 years of experience and English language ability.

Skills

  • Budget Analysis
  • Restaurant Operations
  • Menu Pricing
  • Labour Cost Monitoring
  • Staff Performance Management
  • Staff Recruitment
  • Scheduling
  • Staff Supervision
  • Staff Training
  • Performance Reviews
  • Liquor Legislation Compliance
  • Inventory Management
  • Health And Safety Compliance
  • Customer Complaint Resolution
  • Customer Service
  • Event Management

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Fast Food
  • Restaurant Management
  • Budget Analysis
  • Profitability
  • Daily Operations
  • Food Preparation
  • Menu Pricing
  • Revenue Monitoring
  • Labour Costs
  • Staff Recruitment
  • Work Scheduling
  • Staff Supervision
  • Staff Training
  • Performance Reviews
  • Liquor Legislation
  • Inventory Management
  • Health And Safety Regulations
  • Customer Service
  • Customer Complaints
  • Event Management

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