Closed listing
assistant manager, fast food
- Nanaimo, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
More about this job
Responsibilities
The role involves managing daily restaurant operations, including budgeting, staff supervision, and recruitment to maintain profitability. Additionally, the manager is responsible for ensuring health and safety compliance and addressing customer concerns.
Requirements
Candidates must have between 1 and 2 years of experience and a non-university certificate or diploma from a program lasting 3 months to 1 year. Proficiency in English is required for this on-site position.
Skills
- Budget Analysis
- Operational Management
- Staff Supervision
- Staff Training
- Recruitment
- Scheduling
- Inventory Management
- Health and Safety Compliance
- Customer Service
- Performance Reviews
- Liquor Legislation Compliance
- Event Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Retail
Keywords
- Fast Food
- Restaurant Management
- Budgeting
- Labour Cost
- Staff Performance
- Inventory Control
- Food Preparation
- Customer Service
- Operational Procedures
- Health and Safety Regulations
- Liquor Legislation
- Consumer Services