cook
- AB, Canada
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
More about this job
Responsibilities
Inspect kitchen and food service areas, train and supervise kitchen staff, and oversee food preparation and handling. Maintain inventory and records for food, supplies, and equipment, and manage kitchen operations and cleanliness.
Requirements
A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. English is the stated language requirement, and the role is performed on-site in a restaurant.
Skills
- Food Preparation
- Cooking
- Kitchen Staff Training
- Food Handling
- Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Kitchen Cleaning
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Kitchen Operations
- Food Preparation
- Cooking
- Food Handling
- Kitchen Staff Training
- Staff Supervision
- Food Service Areas
- Inventory Management
- Record Keeping
- Food Supplies
- Kitchen Equipment
- Kitchen Cleaning
- On-Site Work