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Food counter attendant

  • Fort St. John, BC, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Working hours
32 hours per week
Posting language
English
Posted

Original job description

  • Education: No degree, certificate or diploma
  • Experience: No experience (will train)

Tasks

  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clear and clean tables, trays and chairs
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Attention to detail

Personal suitability

  • Client focus
  • Reliability
  • Team player
  • Ability to multitask
  • Positive attitude

Employment terms options

  • Evening
  • Morning

Employment terms options

  • Day

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week
More about this job

Responsibilities

Prepare, portion, package, and serve simple food items, take customer orders, and replenish supplies at tables and serving areas. Clean and sanitize dishes, kitchen equipment, work areas, and floors, while receiving and storing supplies and removing waste.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires reliability, a positive attitude, customer focus, teamwork, attention to detail, and the ability to multitask in a fast-paced, physically demanding environment.

Skills

  • Food Preparation
  • Customer Service
  • Taking Customer Orders
  • Food Portioning and Packaging
  • Dishwashing
  • Cleaning and Sanitizing
  • Food Handling
  • Stocking Supplies
  • Kitchen Cleaning
  • Waste Disposal
  • Attention to Detail
  • Reliability
  • Teamwork
  • Multitasking
  • Working Under Pressure

Benefits

  • Dental Plan
  • Health Care Plan
  • Vision Care Benefits

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Keywords

  • Food Counter Attendant
  • Food Preparation
  • Customer Service
  • Taking Orders
  • Food Packaging
  • Food Portioning
  • Dishwashing
  • Cleaning
  • Sanitizing
  • Kitchen Equipment
  • Food Handling
  • Supply Replenishment
  • Inventory Storage
  • Waste Disposal
  • Table Service
  • Buffet Service
  • Floor Cleaning
  • Fast-Paced Environment
  • Physically Demanding Work
  • Repetitive Tasks
  • Attention to Detail
  • Client Focus
  • Reliability
  • Teamwork
  • Multitasking

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