Closed listing
food service supervisor
- Kelowna, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- Food service counter attendants and food preparers
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Health benefits
- Health care plan
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Establish work schedules and procedures, train and supervise food service staff, and ensure food preparation and service meet quality standards. Estimate supplies and costs, address customer concerns, maintain operational records, and prepare reports.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role requires customer focus, effective interpersonal and oral communication skills, flexibility, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.
Skills
- Staff Training
- Food Safety
- Sanitation
- Inventory Management
- Cost Estimation
- Quality Control
- Customer Complaint Resolution
- Record Keeping
- Report Preparation
- Work Scheduling
- Tray Assembly Supervision
- Team Supervision
- Oral Communication
- Interpersonal Skills
- Flexibility
- Customer Focus
Benefits
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Food Preparation
- Food Preparers
- Staff Training
- Sanitation
- Food Safety
- Meal Preparation
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Waste Records
- Report Preparation
- Tray Assembly
- Work Scheduling
- Team Supervision
- Health Care Plan