food service supervisor
- Penticton, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- Food service counter attendants and food preparers
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Health benefits
- Health care plan
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train food service staff, including food preparers and counter attendants. Monitor food and service quality, estimate supplies and costs, address customer concerns, maintain operational records, and prepare reports.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role requires working on-site in a fast-paced, physically demanding environment and calls for customer focus, effective interpersonal and oral communication skills, flexibility, and teamwork.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Inventory Management
- Budgeting
- Cost Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Oral Communication
- Teamwork
Benefits
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Staff Supervision
- Food Preparation
- Food Portioning
- Work Scheduling
- Staff Training
- Sanitation
- Food Safety
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Inventory Records
- Repairs
- Sales
- Wastage
- Report Preparation
- Tray Assembly
- Food Preparers
- Customer Focus
- Oral Communication
- Teamwork