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Wendy's

food service supervisor

Kamloops, BC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 7, 2026
Posting language: English
Posted: Sep 10, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules

Supervision

Food service counter attendants and food preparers
Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Benefits

Health benefits

Health care plan

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

Establish work schedules and supervise, coordinate, and train food service staff, ensuring proper food preparation, sanitation, safety, and service quality. Estimate supplies and costs, manage stock and operational records, prepare reports, and address customer concerns.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role requires on-site work in a fast-paced, physically demanding environment, along with customer focus, effective interpersonal and oral communication skills, flexibility, and teamwork.

Skills

Staff Supervision
Staff Training
Work Scheduling
Food Preparation
Sanitation
Food Safety
Inventory Management
Budgeting
Cost Estimation
Quality Control
Customer Complaint Resolution
Recordkeeping
Report Preparation
Teamwork
Oral Communication
Flexibility

Benefits

Health Care Plan

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Food Service
Food Preparation
Food Portioning
Staff Supervision
Staff Training
Work Scheduling
Sanitation
Food Safety
Ingredient Estimation
Supply Estimation
Quality Control
Budgeting
Cost Estimates
Customer Complaints
Stock Records
Repair Records
Sales Records
Waste Records
Report Preparation
Tray Assembly
Food Preparers
Health Care Plan

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