food service supervisor
- Cranbrook, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Relocation costs covered by employer
- Restaurant
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
Work conditions and physical capabilities
- Fast-paced environment
- Tight deadlines
- Standing for extended periods
- Walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
Health benefits
- Dental plan
- Health care plan
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Supervise and coordinate staff who prepare and portion food, and train them in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and waste.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for attention to detail, flexibility, dependability, initiative, teamwork, and the ability to work in a fast-paced environment with tight deadlines and extended periods of standing and walking.
Skills
- Staff Supervision
- Staff Coordination
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation
- Safety Procedures
- Quality Control
- Customer Complaint Resolution
- Inventory Records
- Repair Records
- Sales Records
- Waste Management
- Client Focus
- Interpersonal Skills
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Staff Supervision
- Staff Coordination
- Food Preparation
- Food Portioning
- Staff Training
- Sanitation
- Safety Procedures
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Waste Management
- Fast-Paced Environment
- Tight Deadlines
- Attention to Detail
- Client Focus
- Interpersonal Skills
- Flexibility
- Teamwork
- Initiative
- Dependability