food service supervisor
- Quesnel, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Staff in various areas of responsibility
Personal suitability
- Flexibility
- Team player
- Initiative
- Dependability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Supervise and coordinate food preparation staff, train employees in job duties and safety procedures, and ensure food and service meet quality standards. Estimate supplies, address customer concerns, maintain operational records, prepare reports, oversee tray and trolley assembly, and establish work schedules.
Requirements
A secondary school graduation certificate and 2 to less than 3 years of experience are specified. The role requires flexibility, teamwork, initiative, and dependability.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Sanitation
- Food Safety
- Inventory Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Tray Assembly
- Food Trolley Delivery
- Work Scheduling
- Flexibility
- Teamwork
- Initiative
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Preparation
- Staff Supervision
- Staff Training
- Sanitation
- Food Safety
- Meal Preparation
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Tray Assembly
- Food Trolleys
- Work Scheduling
- Teamwork
- Initiative
- Dependability
- Flexibility