food service supervisor
- Kamloops, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
Languages
English
Education
- No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- On-site customer service
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- Food service counter attendants and food preparers
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Health benefits
- Health care plan
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train food service staff, including food preparers and counter attendants. Manage supplies, budgets, quality standards, customer concerns, records, and reports, and oversee tray assembly.
Requirements
The posting requires 1 year to less than 2 years of experience and lists no degree, certificate, or diploma as the education level. Candidates should be customer-focused, flexible team players with strong interpersonal and oral communication skills, and able to work in a fast-paced, physically demanding environment under pressure and tight deadlines.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Sanitation
- Food Safety
- Inventory Management
- Budgeting
- Cost Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Teamwork
- Oral Communication
- Customer Service
Benefits
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Customer Service
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Tray Assembly
- Food Preparers
- Fast-Paced Environment
- Tight Deadlines
- Physically Demanding Work