Closed listing
food service supervisor
- Vernon, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- Food service counter attendants and food preparers
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Health benefits
- Health care plan
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Supervise and coordinate food service staff while ensuring quality control standards and efficient work schedules. Manage inventory, prepare budget estimates, and address customer concerns to maintain smooth restaurant operations.
Requirements
Requires a secondary school graduation certificate or equivalent experience. Candidates must have 1 to 2 years of relevant experience and possess strong interpersonal and communication skills.
Skills
- Staff supervision
- Food preparation
- Quality control
- Budgeting
- Cost estimation
- Inventory management
- Customer service
- Staff training
- Sanitation procedures
- Safety procedures
- Scheduling
- Reporting
- Interpersonal skills
- Oral communication
- Teamwork
- Problem solving
Benefits
- Health care plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food service
- Supervisor
- Restaurant
- Staff management
- Quality control
- Budgeting
- Inventory control
- Customer service
- Sanitation
- Safety procedures
- Scheduling
- Reporting
- Fast-paced environment
- Hospitality
- Food preparation