restaurant supervisor
- Castlegar, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Establish work schedules, requisition supplies, and supervise, coordinate, and train food service staff. Hire staff, maintain food and service quality, prepare budgets and reports, and address customer complaints.
Requirements
Requires a secondary school graduation certificate and 1 to less than 7 months of experience. English is the stated language, and the role is performed on-site.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation Coordination
- Food Service Hiring
- Food Quality Control
- Customer Complaint Resolution
- Budgeting and Cost Estimation
- Report Preparation
- Sanitation and Safety Procedures
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Supervision
- Food Service
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supplies
- Food Preparation
- Food Portioning
- Sanitation
- Workplace Safety
- Food Service Hiring
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Report Preparation