Restaurant supervisor
- Brantford, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Working hours
- 32 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
- 3-4 people
- Early morning
- Evening
- Shift
- Morning
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
More about this job
Responsibilities
Establish work schedules and methods to meet them, and supervise and coordinate staff who prepare and portion food. Hire and train food service staff, address customer complaints, and prepare and submit reports.
Requirements
A secondary school graduation certificate is required, along with 1 to less than 7 months of experience. The role supervises 3–4 people and includes training in job duties, sanitation, and safety procedures.
Skills
- Staff Supervision
- Staff Coordination
- Staff Training
- Hiring
- Work Scheduling
- Food Preparation Oversight
- Sanitation Procedures
- Safety Procedures
- Customer Complaint Resolution
- Report Preparation
- Youth Mentorship
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Supervision
- Food Service
- Staff Supervision
- Staff Coordination
- Work Scheduling
- Food Preparation
- Food Portioning
- Staff Hiring
- Staff Training
- Sanitation
- Workplace Safety
- Customer Complaints
- Report Preparation
- Youth Employment
- Mentorship
- On-the-Job Training