Jobs in Canada

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Added 6 mins ago
RG
Food Service / Environmental Service-Manager
Responsive Group Inc.
Prescott, ON
- Full-time
The Food/Environmental Services Manager reports to the Executive Director and provides leadership in all aspects of the dietary and environmental operation within established legislative…
Added 6 mins ago
AC
Budtender
Atlantic Cultivation
Grand Falls-Windsor, NL
- Part-time
…learn/perform all reasonably assigned duties, as per their Store Manager or Retail District Managers instruction, to the best of their…
Added 6 mins ago
CH
Hotel Housekeeping Manager
Crescent Hotels & Resorts
Mississauga, ON
- Full-time
Must have the ability to communicate in English
Added 21 mins ago
AC
Senior Manager, Tax
ACCA Careers
Stratford, PE
- Full-time
Make an impact with our Tax team as a Senior Manager in our Stratford or Summerside, PEI office. This diverse team of professionals delivers customized tax strategies within a complex and…
Added 21 mins ago
AC
Senior Manager, Canadian Tax
ACCA Careers
Langley (District), BC · City of Langley, BC
- Full-time
Make an impact with our Tax team as a Senior Manager. This diverse team of professionals delivers customized tax strategies within a complex and dynamic regulatory framework. As a trusted…
Added 21 mins ago
AC
Senior Accountant, Accounting Advisory Services (AAS)
ACCA Careers
Toronto, ON
- Full-time
Update manager or engagement partner on the progress of engagements
Added 21 mins ago
AC
Manager, Assurance and Accounting
ACCA Careers
Dieppe, NB
- Full-time
Make an impact with our Assurance & Accounting team as a Manager. This diverse team of professionals are dedicated to exceeding clients’ unique needs within a rapidly evolving business and…
Added 21 mins ago
RG
Registered Nurse (RN) - Full Time
Responsive Group Inc.
Prescott, ON
- Full-time
Development and modification of the plans of care in response to residents’ individualized health care needs and change in health care status
Added 21 mins ago
FB
Health & Safety Support Manager
Flogas Britain
Field, BC
- Full-time
As a Health and Safety Support Manager you shall support the Head of Occupational Health & Safety in the development and implementation of the Flogas Britain to deliver effective HSE…
Added 56 mins ago
Brick Associate, Sales
Leons Furniture Limited
Gloucester, ON
Career progression potential with plenty of access to ongoing personal and professional development
Added 1 hour ago
NA
Level II Security Systems Technician
New Age Group
Concord, ON
- $45 USD / hour
- Full-time
Level II Technicians play a critical role in technician development, quality control, and customer satisfaction.
Added 1 hour ago
NA
Level 1 Security Systems Technician
New Age Group
Concord, ON
- $35 CAD / hour
- Full-time
Reports to: Lead Technician/Operations Manager
Added 1 hour ago
Front End - Supervisor Front End II
Sobeys
Woodstock, NB
…and act as the go to person in the absence of the Department Manager and Assistant. The Supervisor will foster customer loyalty, fulfill customer needs and actively contribute to an…
Added 1 hour ago
AA
RESPONSABLE DE LA PLANIFICATION BASELINE (LONG TERME) / BASELINE (LONG TERM) PLANNING MANAGER
Airbus Aircraft
Montreal, QC
- Contract
Added 1 hour ago
WC
Overnight Lead Department Manager
Walmart Canada
Langley (District), BC · Langley, BC
- Full-time
Position Summary...Working as an Overnight Lead Department Manager at Walmart Canada is a great opportunity to build leadership experience in a fast‑paced retail environment. In this role,…
Added 1 hour ago
FR
Senior HR Generalist
FirstService Residential Canada
Vancouver, BC
- Full-time
…dental, career training, and support for continued professional…
Added 1 hour ago
MC
Store Lead
Moores Clothing
Winnipeg, MB
- Full-time
As a Store Lead, you will partner with your Store Manager to support store team members to achieve sales performance expectations through active coaching, development of a team selling…
Added 1 hour ago
C
Field & Infusion Nurse (RN)
Cencora
Vancouver, BC
- Full-time
Participate regularly in team web-based meetings/training sessions with the Business Area Manager, RNE and Nurse Champion to maintain and enhance professional practice standards.
Added 2 hours ago
TW
Marketing Manager
TCS World Travel
Canada
- Full-time
We are looking to hire a Marketing Manager to join our team! Reporting to the Director of Marketing, you'll lead the marketing strategy for the iconic Four Seasons Private Jet Experience,…
Added 2 hours ago
J
Personal Lines Account Manager - Insurance
JobsMedia.io
North Bay, ON
- Full-time
We’re looking for a Personal Lines Account Manager to join an a fast-growing team with a brokerage in North Bay, ON. This role will be responsible for managing a book of personal lines…
Added 2 hours ago
FR
Live-Out Building Superintendent
FirstService Residential Canada
Toronto, ON · Scarborough, ON
- Full-time
Responsible for reporting all deficiencies, maintenance requirements, vandalism and care taking supply inventory to the Property Manager as required
Added 2 hours ago
FR
Strata Coordinator
FirstService Residential Canada
Vancouver, BC
- Full-time
Must have a Strata Manager License
Added 2 hours ago
HC
Accounting Analyst/Associate - North York, Toronto, ON. Hybrid
HearingLife Canada
Toronto, ON · North York, ON
- Full-time
Reporting directly to the Senior Manager, Finance & Administration, the Accounting Analyst will assist with various accounting analysis, operational improvement, ledger maintenance, and…
Added 2 hours ago
ES
National Account Manager
Essex Solutions
ON · Simcoe, ON
- Full-time
We are seeking a highly motivated and results-oriented National Account Manager to manage key customer relationships and drive profitable growth within the energy and electrical markets.…
Added 2 hours ago
DS
Supervised Behaviour Therapist
Developmental Services of Leeds and Grenville
Brockville, ON
- Temporary
…functioning. A Supervised Behaviour Therapist is involved in the development of behavioural services and special programs, while also participating in the creation and implementation of…

Western University

Assistant Chef – Sessional (Residence Dining)

ON, Canada

$23.99 to $26.88 CAD / hour

Apply on recruit.uwo.ca About employer

Applications open in a new tab.

Job details

Pay: $23.99 to $26.88 CAD / hour
Experience: 5 years’ cooking experience in a commercial or institutional environment
Posting language: English

Original job description

Classification & Regular Hours

Hours per Week: 40

Hourly Rate: $23.99 - $26.88

Please note, this is a full-time sessional position working from September to April each year.

About Western

Since 1878, Western University has been committed to serving our communities through the pursuit of academic excellence and by providing students, faculty, and community members with life-long opportunities for intellectual, social, and cultural growth. We seek excellent students, faculty, and staff to join us in what has become known as the "Western Experience" - an opportunity to contribute to a better world through the development of new knowledge, new abilities, new connections, and new ways to make a difference.

About Us

Hospitality Services consists of five distinct divisions - Campus Eateries, Residence Dining, Catering, Conference Services and Vending Services. We have over 600 employees working in the various divisions. We service over 23,000 customers per day in 20 campus operations providing our guests with a wide variety of options and choices including many of your favourite franchises.

Responsibilities

The Assistant Chef will prepare high quality food in a productive and profitable customer service driven environment. The Assistant Chef is directly responsible for ensuring food products are properly prepared, inspecting the quality and verifying recipe adherence for proper preparation and service techniques. The Assistant Chef is responsible for ensuring proper portion sizes are served, quality standards are met, and departmental policies and procedures are followed in the food service unit.

The Assistant Chef is responsible for general cleanliness and sanitary conditions of the unit. The Assistant Chef meets daily with the Chef/Unit Manager to discuss cooking techniques, production schedule, ordering requirements, staff and customer concerns. The Assistant Chef demonstrates excellent customer service and has excellent knowledge of culinary techniques.

Qualifications

Education:

2 year post-secondary culinary training program (such as Chef’s apprenticeship program, culinary skills program)
Red Seal Certification

Experience:

5 years’ cooking experience in a commercial or institutional environment
Experience with a variety of food preparation techniques with an artistic flair
Experience in a large volume operation

Knowledge, Skills & Abilities:

Knowledge of food service operations including large quantity food preparation, new food trends, nutrition, vegetarian cooking, etc.
Familiarization with order procedures and menu planning within a large institutional/commercial operation
Familiarization with menu terminology and culinary terms which are used on a daily basis
Ability to work collaboratively in a team environment
Exceptional customer service skills with a positive, professional attitude and genuine customer service orientation
Demonstrated ability to safely operate kitchen equipment and practice safe knife skills
Strong time management skills to ensure an efficient and timely meal service
Ability to ensure sufficient back-up food is prepared to meet the demands of the entire meal service
Ability to oversee the total operation of the unit and make decisions on a daily basis involving menu changes, product utilization, schedule changes, etc.
Strong interpersonal skills with an ability to communicate effectively and courteously with fellow members and customers
Ability to perform duties in a professional and safe manner, adhering to WHMIS, HACCP and food safety practices
Demonstrated leadership skills with the ability to take on different tasks
Ability to work well under pressure and handle multiple conflicting priorities in a fast-paced environment with frequent interruptions
Ability to perform physically demanding work and physically capable of prolonged standing, pushing, pulling, lifting and carrying up to 20kg and movement of equipment as required
Strong skills in oral and written communication with an ability to comprehend verbal and written instructions, including recipes
Basic mathematical skills with a high degree of accuracy and attention to detail
Basic computer skills and the ability to learn new software
Ability to establish and build healthy working relationships and partnerships with customers, peers and supervisors
Demonstrated dependability and cooperative nature
Must be 18 years old to serve alcohol and be smart serve certified
To perform driving functions, must hold a Valid Class ‘G’ drivers license
Ability to work all shifts, including early mornings, late nights, weekends and holidays

Union Statement

Western welcomes applications from all qualified individuals; however, it is the university's policy to give first consideration to qualified CUPE 2692 applicants.

Western Values Diversity

The University invites applications from all qualified individuals. Western is committed to employment equity and diversity in the workplace and welcomes applications from women, members of racialized groups/visible minorities, Aboriginal persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact Human Resources or phone 519-661-2194.

Please Note:

This position is an existing vacancy. This position is fully in-person, on-site. We thank all applicants for their interest; however, only those chosen for an interview will be contacted.

Apply on recruit.uwo.ca About employer

More about this job

Responsibilities

The Assistant Chef at Western University will prepare food to recipe and quality standards, control portions, and oversee daily kitchen operations. They will keep the unit clean and sanitary and meet daily with the Chef to plan production and ordering.

Requirements

Candidates need a Red Seal certification, a 2-year culinary program, and 5 years of commercial or institutional cooking experience in large-volume kitchens. They must hold Smart Serve certification, be at least 18, and be able to lift up to 20 kg and work all shifts including weekends and holidays.

Skills

Recipe adherence
Portion control
Menu planning
Food safety (HACCP)
WHMIS
Knife skills
Kitchen equipment operation
Food cost and ordering
Production scheduling
Team leadership
Customer service
Time management
Basic math
Basic computer skills
Smart Serve
Vegetarian and nutrition-aware cooking
Sanitation
Food quality inspection
Pressure handling

Keywords

Assistant Chef
sous chef
cook
Red Seal
culinary
food service
residence dining
institutional cooking
large volume food preparation
HACCP
WHMIS
food safety
menu planning
vegetarian cooking
kitchen supervision
university dining
Smart Serve
food production
catering
cafeteria

Seniority

Mid level

Licences and certifications

Red Seal
Smart Serve
WHMIS
HACCP

Tools

Kitchen equipment

Languages

English

Fields of study

Culinary arts

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Work requirements

Jobs in Canada