General Labourer - Meat Processing
- Innisfail, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Westfine Meats Inc. is currently hiring an entry-level Labourer at our meat processing plant. This position works Monday - Friday, 7:00 am - 3:30 pm. Shift end times may vary.
While working with Westfine Meats Inc. you will enjoy many benefits including:
Harvest Floor
Please visit our careers page to see more job opportunities.
While working with Westfine Meats Inc. you will enjoy many benefits including:
- Competitive wages
- Benefits: Dental, Health, Vision after 3 months of employment
- Access to our Employee & Family Assistance Program
- A Company matched Pension Plan after 1 year of employment
- All protective equipment provided at no cost to you as the employee
- A close-knit team environment
- A strong safety culture with a proven track record
Harvest Floor
- Cleaning floors
- Assisting with moving lambs
- Pulling hides
- Vacuuming carcasses
- Sorting carcasses
- Hanging offal's
- Taking garbage and cardboard out
- Transport inedible products to appropriate areas
- Bagging lamb products
- Boxing lamb products
- Making combos
- Making boxes
- Palletizing
- Strapper Operator
- Cleaning Floors
- Other duties assigned by supervisor or manager
- Set up / take down equipment and clean as needed
- Follow recipes to mix ground products
- Perform daily and hourly production verifications
- Monitor for defects in product. (Safety, food quality or final product)
- Make flattened cardboard into boxes
- Remove formed product from conveyors and place in packaging
- Clean work areas and equipment
- Assist process control and machine operators in performing their duties.
- Other duties and/or special projects assigned by HR / Safety Coordinator or Manager
- Watch out for the health and safety of yourself and fellow workers
- Follow the room procedures and protocols to create new spice added products.
- Attention to detail
- Punctual and reliable
- Physically fit (able to lift 50 lbs.)
- Ability to work in varied conditions which may include heat, cold, loud noise, with use of PPE (Personal Protective Equipment)
- Enjoy working on a team
- No formal education required
- Previous experience working in a meat processing plant OR production related work
- Education experience in agriculture
- Butcher experience
Please visit our careers page to see more job opportunities.
More about this job
Responsibilities
Perform meat-processing and production tasks, including moving and preparing lamb products, packaging and boxing products, palletizing, and cleaning work areas and equipment. Follow recipes and room procedures, verify production quality and safety, monitor for defects, and support process control and machine operators.
Requirements
No formal education is required. Applicants should be attentive, punctual, reliable, physically fit enough to lift 50 pounds, comfortable working in varied conditions while using protective equipment, and able to work as part of a team.
Skills
- Attention to Detail
- Punctuality
- Reliability
- Physical Fitness
- Ability to Lift 50 Pounds
- Teamwork
- Cleaning
- Packaging
- Palletizing
- Food Quality Monitoring
- Following Recipes
- Equipment Cleaning
- Workplace Safety
Benefits
- Dental Insurance
- Health Insurance
- Vision Insurance
- Employee and Family Assistance Program
- Company-Matched Pension Plan
- Protective Equipment Provided at No Cost
- Close-Knit Team Environment
- Strong Safety Culture
Visa sponsorship
Not detected in the job text
Categories
- Manufacturing
- Food & Beverage
- Trades
- Agriculture
- Security & Safety
Keywords
- Meat Processing
- Lamb Production
- Harvest Floor
- Production Floor
- Value-Added Products
- Carcass Handling
- Hide Removal
- Offal Handling
- Packaging
- Boxing
- Palletizing
- Strapper Operator
- Ground Products
- Recipe Following
- Production Verification
- Food Quality
- Defect Monitoring
- Process Control
- Machine Operators
- Equipment Cleaning
- Personal Protective Equipment
- Workplace Safety
- Agriculture
- Butchery