Meat department manager - retail
- AB, Canada
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Determine merchandise and services to be sold
- Implement price and credits policies
- Locate, select and procure merchandise for resale
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Efficiency
- Positive attitude
- Time management
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Patience
- Resourcefulness
- Evening
- Morning
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
More about this job
Responsibilities
Direct and organize the daily operations of the meat department, including managing staff, assigning duties, and determining staffing needs. Analyze market trends and consumer demand, procure merchandise, implement pricing and marketing strategies, monitor budgets, and resolve customer or supply issues.
Requirements
A secondary school graduation certificate and 1 to less than 7 months of experience are specified. The role calls for efficiency, a positive attitude, time management, customer focus, strong interpersonal and oral communication skills, flexibility, organization, patience, and resourcefulness.
Skills
- Daily Operations Management
- Staff Supervision
- Staff Scheduling
- Market Research
- Sales Forecasting
- Merchandise Procurement
- Pricing Policy Implementation
- Marketing Strategy
- Budgeting
- Revenue and Expense Monitoring
- Recruitment and Hiring
- Customer Service
- Complaint Resolution
- Inventory and Supply Issue Resolution
- Oral Communication
- Time Management
Visa sponsorship
Not detected in the job text
Categories
- Retail
- Management & Leadership
- Food & Beverage
- Customer Service & Support
Keywords
- Retail
- Meat Department
- Daily Operations
- Staff Management
- Staff Scheduling
- Market Research
- Consumer Demand
- Sales Volumes
- Competitor Analysis
- Merchandise Procurement
- Pricing Policies
- Marketing Strategies
- Budgeting
- Revenue Monitoring
- Expense Monitoring
- Recruitment
- Hiring
- Customer Requests
- Customer Complaints
- Supply Shortages
- Public Transportation
- Food and Beverage Services