Cafe Barista

WHY WORK FOR HILTON WHISTLER RESORT & SPA

At Hilton Whistler Resort & Spa we’re passionate about creating exceptional guest experiences. Not just through outstanding service, but by creating heartfelt experiences that guests will remember long after their stay. We believe that when our team members thrive, so does our hospitality. That’s why we foster a workplace where growth, inclusion and recognition are a part of everyday life. Join a team where your passion for great coffee and customer service is valued, your ideas are welcomed, and your career can thrive

As a Cafe Barista, you will receive the following benefits:

• Gratuities in addition to your salary
• Life & Leisure Program 
• Extended Health Benefit Plan
• Retirement Savings Programs
• Complimentary Meals
• Complementary On-Site Staff Parking
• 50% Discount on Food at Cinnamon Bear Bar
• Go Hilton Travel Discount Program
• Educational Assistance Program - Take courses that will assist with your career development

START DATE

Mid-November 2026

PURPOSE

As a Café Server/Barista you would be responsible for greeting and serving guests beverages and/or food in the Café opening as a new outlet within the Hilton Whistler Resort & Spa. This Team Member will brew, sell, promote and prepare beverages according to established recipes and standards while maintaining cleanliness of the outlet throughout the shift. Café Servers/Baristas will also assist guests with any requests in a calm and professional manner, take ownership of guest issues if they arise, and ensure that all guests feel cared for, valued and respected.

PRIMARY DUTIES
The Café Server/Barista is responsible for greeting and serving guests beverages and/or food in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Greet guests and respond to guest requests in a timely, friendly and efficient manner
• Brew, sell, promote and prepare beverages according to established recipes and standards
• Take guest beverage orders and accurately input orders in appropriate point-of-sale system
• Maintain cleanliness of work area/outlet
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates and cards
• Requisition, stock and rotate products
• Secure and store all beverages, food and other equipment items
• Deposit cash drops, secure and balance cash float and sign out/in keys