Are you an experienced Chef de Partie who thrives in a fast-paced kitchen and takes pride in delivering exceptional food? Join the culinary team at Honey Salt at Parq Casino and bring your passion for great food, teamwork and hospitality to the table!
COMPANY OVERVIEW
Blau & Associates oversees the Food and Beverage operations at Parq Casino, including Honey Salt. Honey Salt is a warm and inviting restaurant inspired by the best ingredients and flavors of the Pacific Northwest. With a focus on fresh, locally sourced and seasonally inspired cuisine, Honey Salt offers a welcoming dining experience centered around quality food, genuine hospitality and a strong sense of community.
From hearty brunches and comforting classics to vibrant seasonal dishes, Honey Salt celebrates approachable, made-from-scratch cooking in a relaxed and stylish atmosphere. We are looking for YOU to join our team!
POSITION OVERVIEW
The Chef de Partie is primarily responsible for overseeing the preparation, assembly, cooking and presentation of food items for a specific kitchen station. The Chef de Partie plays a key leadership role within the culinary team, ensuring that food is prepared consistently and to the highest standards of quality, presentation and food safety.
The Chef de Partie assists with menu planning, inventory and ordering for their assigned station and contributes to the cleanliness and organization of the entire kitchen. The Chef de Partie works closely with the Executive Chef and Sous Chefs to maintain effective communication and support smooth kitchen operations.
The Chef de Partie will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates while continually striving for 100% guest satisfaction.
What we offer:
Competitive hourly wage + generous gratuities (tips)
Comprehensive health, dental & vision benefits
Flexible scheduling & work-life balance
Paid vacation & statutory holiday pay
Career growth & internal advancement opportunities
Associate recognition events (including our legendary Holiday Party!)
Associate dining & retail discounts at Parq + local companies
GENERAL RESPONSIBILITIES
The Chef de Partie is responsible for:
Preparing and cooking food items or specialty foods in collaboration with other culinary team members
Liaising with the Executive Chef and Sous Chefs to ensure a high level of effective communication is maintained and participating in culinary initiatives
Overseeing the assigned kitchen station and ensuring consistent, high-quality food preparation and presentation
Ensuring food is prepared, garnished and presented in accordance with established recipes, specifications and proper plating standards
Maintaining consistent portioning, quality and presentation throughout service
Properly setting up and maintaining the assigned station, ensuring mise-en-place and par stocks are maintained for all position-related items
Conducting regular inventory and assisting with ordering products as required
Ensuring food preparation is completed for the assigned kitchen station and assembling or cooking items as required
Supporting and guiding other culinary team members at the station to ensure smooth and efficient service
Following established sanitation standards, maintaining a clean and organized workstation and assisting with cleaning of the overall kitchen and service areas
Maintaining a composed and professional demeanor while providing exemplary service and leadership
Being knowledgeable of menu items, seasonal features, menu and operational changes and communicating information appropriately
Assisting with menu planning, recipe development and culinary initiatives as directed by the Executive Chef or Sous Chef
Regularly inspecting food and supplies to ensure proper product rotation and safe food preparation and storage standards are maintained
Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
All other duties as assigned by the Executive Chef or their designated representative
QUALIFICATIONS
The Chef de Partie must:
Have at least 2 years of experience in a similar culinary environment, including a hotel, restaurant, catering operation or other fast-paced, high-volume establishment
Have strong basic knife skills and a solid understanding of food preparation techniques
Demonstrate excellent leadership and team-building skills
Have a valid FoodSafe Level 1 certificate; a Red Seal certificate would be considered an asset
Have an excellent command of both spoken and written English; knowledge of a second language would be considered an asset
Have a solid understanding of different cuisines, cooking techniques and food preparation methods
Have detailed product knowledge and the ability to effectively handle inquiries related to menu items, food suggestions, dietary restrictions, food sensitivities and allergy requirements
Demonstrate strong problem-solving, decision-making, communication and customer service skills
Have the ability to lead and support a kitchen station while maintaining high standards of quality, consistency and efficiency
Demonstrate strong organizational and time-management skills and the ability to prioritize tasks during high-volume service
Manage inventory and ensure proper product use to minimize waste and spillage
Have detailed knowledge of the Vancouver area, including Parq Vancouver amenities, services and local attractions
Be able to stand for extended periods of time and frequently reach, bend and stoop
Be able to frequently lift and carry up to 44 pounds
We look forward to hearing from you!
