Restaurant Bartender

We are seeking a Part-Time Bartender for our Latitude 44. The successful candidate would need to be available to work a variety of shifts - weekdays, weekends, evenings and holidays. 

We offer competitive wages complemented by gratuities in addition to hotel room discounts at all Marriott International hotels around the world.

POSITION DESCRIPTION

• Preparing and serving of alcoholic beverages to guests including creating daily drink specials and recipes
• Providing beverage service for additional F & B outlets
• Provide food service requirements to guests
• Accountable for balancing daily sales; Comply with established cash handling procedures 
• Operate point of sales system (Micros),  Collect cash, credit/debit card and other methods of payments
• Responsible for ensuring par stocks for outlet are maintained including daily ordering of liquors and supplies
• Maintain sanitation and hotel standards in outlet
• Clean and sanitize glasses, work areas and bar equipment including dish machine
• Plan, organize and control the operations of a lounge or bar
• Enforce provincial/federal liquor legislation and regulations
• Be able to professionally interact with all guests
• Accurately complete daily beverage inventory
• Other duties as assigned by Manager

EXPERIENCE, SKILLS AND EDUCATIONAL REQUIREMENT:

• Knowledge of all types of beer, draughts, liquor and wines required. 
• Recognized Mixology course or equivalent ability gained through experience is required;
• Responsible Alcohol Service Course required 
• Previous experience with a POS system required
• Must be able to work in a fast paced environment
• Must be honest, reliable and dependable
• Must possess strong upselling and suggestive selling skills 
• Basic accounting and computer skills required
• Positive, enthusiastic, outgoing personality a definite must; 
• Excellent customer service, interpersonal and communication skills required
• Must be a responsible, organized individual who can work with minimum supervision
• Practice good hygiene
• Must be able to walk and stand for long periods of time; Must be able to frequently lift up to 80 lbs
• Must be a team orientated individual with good interactive skills

This job description is a general representation of the duties and responsibilities; it may be modified based upon business necessity.