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Added 17 mins ago
CC
kitchen helper
Convivio, Coopérative
Quebec, QC
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 19 mins ago
Food Service Worker - Casual 2026/2027 (Yarmouth Schools) (90665)
Nova Scotia Regional Centres for Education & CSAP
NS · Yarmouth, NS
Added 19 mins ago
Food Service Worker - Casual 2026/2027 (Weymouth/Digby/Freeport) (90665)
Nova Scotia Regional Centres for Education & CSAP
Digby, NS
Added 35 mins ago
BP
Cook
Boston Pizza
Vegreville, AB
- Full-time
Added 35 mins ago
BP
Dish Washer
Boston Pizza
Vegreville, AB
- Full-time
…our Guests with perfect food, every time by making sure the kitchen has clean dishes! They support both the Heart of House and Front of House by making sure the team has everything they…
Added 46 mins ago
AC
Chef
Aramark Canada
Terrace, BC
- $26 to $29 CAD / hour
- Full-time
The Chef is responsible for preparing high-quality dishes, maintaining kitchen operations, and ensuring a consistent and safe food environment.
Added 46 mins ago
RS
Bookkeeper
Raven Supply
Richmond, BC
- Full-time
Keep the office running: supplies, kitchen, vendors, filing, and reception coverage
Added 46 mins ago
KA
Part Time Kitchen Helper
Kepler Academy Early Learning & Child Care
AB · Edmonton, AB
- Part-time
Our Oxford, Edmonton North location is hiring for a Part Time Kitchen Helper to help fuel the journeys of our curious, growing minds.
Added 48 mins ago
HA
Pastry Cook 1
Hotel Arts Group
Calgary, AB
- Part-time
Added 1 hour ago
CM
Cook
Canadian Mental Health Association Toronto Branch
Toronto, ON
- $26.59 to $30.04 CAD / hour
- Part-time
Meals can be prepared with meats, seafood, poultry, vegetables and/or other food items using kitchen equipment and appliances
Added 1 hour ago
LJ
housekeeping attendant
Les Jardins VEGIBEC Inc.
Oka, QC
- Full-time
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 1 hour ago
AG
Office Administrator
Aecon Group Inc.
Sherwood Park, AB
- Full-time
Maintain and replenish the kitchen areas ensuring they are stocked and tidy.
Added 1 hour ago
AS
Data Scientist, ADE Analytics
Amazon Science
Vancouver, BC
- Full-time
…techniques, ad-supported news audio and video, and in-depth kitchen guidance aimed at serving the needs of the family from sunset to…
Added 1 hour ago
GT
Mechanical Engineering Technician
Gastronomous Technologies Inc.
Oakville, ON
- Full-time
…quick-service restaurant (QSR) industry. Gastronomous realizes the “Kitchen of the Future” through advanced industrial automation techniques and cutting-edge…
Added 1 hour ago
Food Service Worker - Casual 2026 (Shelburne/Lockeport Schools) (90189)
Nova Scotia Regional Centres for Education & CSAP
Shelburne, NS
Added 1 hour ago
E
Janitor Aide perm. Part Time)
Extendicare
Axm II - Beauclaire
- Part-time
To clean Resident's apartments and common areas, including furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents and windows;
Added 1 hour ago
R&
Sous Chef - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- Full-time
The Sous Chef will be responsible for assisting the Executive Chef in all aspects of the daily operation of the kitchen and maintain the highest level of culinary excellence. Duties…
Added 1 hour ago
R&
Cook - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- Full-time
Added 1 hour ago
GE
Stage Bar Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 1 hour ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 1 hour ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
…development and implementation of creative menu items and that BoH kitchen staff knows the proper preparation. Ensure POS , and inventory information is current and accurate during…
Added 1 hour ago
DIETARY AIDE
Southbridge Healthcare LP
Toronto, ON
Reporting to the Food Service Manager, you’ll assist with meal preparation, serve meals with care, and ensure that kitchen and dining areas are clean, safe, and welcoming. You’ll also help…
Added 1 hour ago
COOK
Southbridge Healthcare LP
Port Hope, ON
Monitors quality and quantity of food supplies ordered proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Added 1 hour ago
TB
Culinary Support | Culinary Staff
The Banquet Bar
Edmonton, AB
- Full-time
Added 1 hour ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…

Whistler Blackcomb

Advanced Cook

Whistler, BC, Canada

Starting Wage: $22.00/hr - $29.22/hr · Temporary

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Applications open in a new tab.

Job details

Pay: Starting Wage: $22.00/hr - $29.22/hr
Job type: Temporary
Apply by: Nov 15, 2026
Posting language: English
Posted: Oct 16, 2026

Original job description

Rockies

Vail
Beaver Creek
Breckenridge
Park City
Keystone
Crested Butte
Grand Teton Lodge Company
Vail Resorts Headquarters

West

Heavenly
Northstar
Kirkwood
Stevens Pass

Northeast

Stowe
Okemo
Mount Snow
Hunter
Attitash
Wildcat
Mount Sunapee
Crotched

Mid-Atlantic

Liberty
Roundtop
Whitetail
Jack Frost Big Boulder

Midwest

Wilmot
Afton Alps
Mt Brighton
Alpine Valley
Boston Mills & Brandywine
Mad River Mountain
Hidden Valley
Snow Creek
Paoli Peaks

Canada

Whistler Blackcomb

Australia

Perisher
Falls Creek
Hotham

Advanced Cook

Date: Oct 16, 2026

Location:

Whistler, BC, Canada

Company: Whistler Blackcomb

Shift Type: Winter Seasonal 2026/2027

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Job Benefits

Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
RSP Options (after 12 months or 2000 cumulative hours of service)
Employee Assistance Program
Excellent training and professional development
Referral Program

Full Time Roles Are Eligible For The Above, Plus

Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
Free ski passes for dependents
Critical Illness and Accident plans

Job Summary

Service is this foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications

Starting Wage: $22.00/hr - $29.22/hr
Employment Type: Winter Seasonal 2026/2027
Shift Type: Full Time and Part Time hours available
Minimum Age: At least 18 years of age
Housing Availability: Yes

Job Responsibilities

Understand the use and operation of kitchen equipment, tools and accessories for use and to train other kitchen staff
Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
Maintain knowledge of current menu items and their ingredients
Prep ingredients and maintain par levels for demand to minimize waste.
Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
Other duties as assigned

Job Requirements

Culinary degree or certification preferred
1-2 years of relevant work experience; supervisory kitchen experience preferred.
Strong knowledge of cooking techniques, practices and food safety; ServSafe certifications a plus
Ability to stand and walk continuously for extended periods of time
Ability to lift and carry up to 50lbs.
Ability to work well and communicate with others in a fast-paced environment under pressure
Must be able to communicate fluently in English

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 517579

Reference Date: 09/18/2026

Job Code Function: Back of House

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More about this job

Responsibilities

Support the Chef and kitchen team in preparing food, maintaining menu knowledge, and keeping ingredient levels appropriate for demand. Operate and help train staff on kitchen equipment, uphold food preparation and sanitation standards, and track inventory and food waste.

Requirements

A culinary degree or certification is preferred, along with 1–2 years of relevant experience; supervisory kitchen experience is also preferred. Candidates should know cooking techniques and food safety, communicate fluently in English, work effectively under pressure, stand and walk for extended periods, and lift up to 50 pounds.

Skills

Kitchen Equipment Operation
Kitchen Staff Training
Food Preparation
Food Safety
Sanitation
Cooking Techniques
Menu Knowledge
Ingredient Preparation
Inventory Management
First-In, First-Out Inventory
Food Waste Monitoring
Teamwork
Communication
Working Under Pressure

Benefits

Free Employee Ski Passes
Discounted Lift Tickets for Friends and Family
Free Ski Lessons
Employee Discounts on Lodging, Food, Gear, and Mountain Shuttles
RSP Options
Employee Assistance Program
Training and Professional Development
Referral Program
Health Insurance
Medical Insurance
Dental Insurance
Vision Insurance
Free Ski Passes for Dependents
Critical Illness and Accident Plans

Visa sponsorship

Not detected in the job text

Keywords

Advanced Cook
Culinary
Kitchen Operations
Kitchen Equipment
Food Preparation
Food Quality
Food Safety
Sanitation
Cooking Techniques
Menu Items
Ingredient Preparation
Par Levels
Inventory Management
First-In, First-Out
Food Waste Monitoring
ServSafe
Teamwork
Guest Experience
Back of House
Winter Seasonal Employment

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