food service supervisor
- Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
Health benefits
- Dental plan
- Health care plan
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train staff involved in food preparation, portioning, and tray assembly. Monitor food and service quality, estimate supplies, address customer concerns, maintain operational records, and prepare reports.
Requirements
Requires a secondary school graduation certificate or equivalent experience. The posting asks for 1 year to less than 2 years of experience.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Sanitation
- Safety Procedures
- Inventory Management
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Tray Assembly
Benefits
- Dental Plan
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Staff Supervision
- Work Scheduling
- Food Preparation
- Food Portioning
- Staff Training
- Sanitation
- Safety Procedures
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Waste Records
- Report Preparation
- Tray Assembly