Kitchen Manager
- Kelowna, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Minimum 2 years experience as a kitchen manager
- Posting language
- English
- Posted
Original job description
Do you enjoy working in a friendly family-like environment? How about working collaboratively with other managers and training team members? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100.
In addition to day-to-day shift management, Managers are responsible for:
White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100.
In addition to day-to-day shift management, Managers are responsible for:
- Hiring and training team members
- Creating a positive welcoming environment for their team
- Maintaining the highest standards of service, cleanliness and food safety
- Demonstrating a “guest first” approach always
- Developing and meeting financial plans
- Coordinating in-store promotions
- Promoting their restaurant in the local market
- Minimum 2 years experience as a kitchen manager
- Passion for food and commitment to quality
- Strong attention to detail and eye for presentation
- Conceptual understanding of restaurant operational controls and financial statements
- A thorough understanding of Food Safe and WorkSafe requirements
- A proven record of training and developing a team
- Excellent communication and interpersonal skills
- High energy and a winning attitude
- Commitment to continuous learning and improvement
- Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
- Competitive salaries and a comprehensive benefits package
- As a Kitchen Manager, receive 3 weeks paid vacation in your first year
- We offer professional development opportunities through our ITA accredited Red Seal Program. We are the only hospitality organization in BC accredited to provide this training in-house.
- Have the chance to work with an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands.
More about this job
Responsibilities
Manage day-to-day shifts in a high-volume restaurant, including hiring and training team members and maintaining service, cleanliness, and food safety standards. Develop and meet financial plans, coordinate in-store promotions, and promote the restaurant in the local market.
Requirements
Requires at least two years of kitchen management experience, a passion for food, and a strong commitment to quality and presentation. Candidates should understand restaurant operational controls, financial statements, Food Safe and WorkSafe requirements, and have a proven ability to train teams and communicate effectively.
Skills
- Kitchen Management
- Hiring
- Training and Team Development
- Food Quality
- Attention to Detail
- Food Presentation
- Restaurant Operations
- Financial Planning
- Financial Statement Understanding
- Food Safety
- Workplace Safety
- Communication
- Interpersonal Skills
- Guest Service
- Continuous Improvement
Benefits
- Paid Vacation
- Professional Development Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Kitchen Management
- Restaurant Operations
- High-Volume Restaurant
- Hiring
- Team Training
- Team Development
- Service Standards
- Cleanliness
- Food Safety
- Food Safe
- WorkSafe
- Guest-First Service
- Financial Plans
- Financial Statements
- Operational Controls
- In-Store Promotions
- Local Marketing
- Red Seal Program
- ITA Accreditation