kitchen manager
- Campbell River, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
The Kitchen Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also manage inventory, requisition supplies, and handle customer complaints.
Requirements
Candidates must have a high school diploma or equivalent experience and between 1 to 2 years of relevant experience. Proficiency in English is required for this on-site role.
Skills
- Staff Supervision
- Inventory Management
- Food Safety
- Sanitation Procedures
- Quality Control
- Scheduling
- Training
- Customer Service
- Stock Recording
- Meal Preparation Estimation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Keywords
- Kitchen Management
- Food Service
- Sanitation
- Staff Training
- Inventory Control
- Quality Assurance
- Hospitality
- Restaurant Operations
- Food Ordering
- Wastage Tracking