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Added 4 days ago
WC
General Manager
Wingstop Canada
Toronto, ON · Greater Toronto Area, Ontario
- Full-time
Minimum 5 years of experience as a General Manager, Restaurant Manager, or Multi-Unit Leader in a high-volume hospitality environment. Bonus points for having both back-of-house and…
Added 4 days ago
Executive Chef
SSP
Richmond, BC
If you're an experienced multi-unit restaurant leader ready to take on broader operational responsibility and lead through other leaders, we'd like to hear from you.
Added 5 days ago
O&
Chef de Cuisine - Braven, Kindred, Lobby Bar
Oliver & Bonacini
Edmonton, AB
- Full-time
If you’re a seasoned culinary leader who thrives in a dynamic, multi-outlet environment and is ready to make your mark, we’d love to hear from you.
Added 8 days ago
S
Business Development Manager
Sysco
Vancouver, BC · Sysco Vancouver
- Full-time
Accountable to build creative and effective sales plan to capitalize on multi-segment opportunities identified by advanced analytics
Added 11 days ago
SC
district manager - Northwest GTA & South Huron Shores
Starbucks Coffee Company
Brampton, ON · Owen Sound, ON · Shelburne, ON · New Tecumseth, ON · Caledon, ON · Saugeen Shores, ON · Orangeville, ON · Fergus, ON · Angus, ON
- $82,300 to $115,400 CAD / year
- Full-time
…performance driven through the lens of humanity. You direct a multi-unit portfolio of stores by planning strategies and consistent implementation. You are a leader of leaders, developing…
Added 16 days ago
SA
Inbound Demand Planner
Symrise AG
Mississauga, ON
- $55,000 to $65,000 CAD / year
- Full-time
Our products can be found under Private Label in local and national groceries, multi-unit restaurant operations, and other food manufacturers across the US and Canada. We supply a vast…
Added 18 days ago
C
Director of Brand Management
Cella
Richmond Hill, ON
- $120,000 to $180,000 CAD / year
- Full-time
As the Brand Leader, you will take ownership of developing long-term portfolio strategies, fostering brand innovation, and acting as a dedicated brand guardian. You will bridge high-level…
Added 18 days ago
ID
Regional Director, Operations
International Dairy Queen, Inc.
Burlington, ON
- Full-time
…districts with approximately 40 restaurants per district, and multi-million dollar revenue through service fees. Utilize deep knowledge of restaurant operations and staff resources to…
Added 26 days ago
HG
Vice President, Sales & Marketing
Harris Global Business Services (GBS)
ON · Ontario, Canada
- $120,000 to $150,000 CAD / year
- Full-time
TouchBistro is an all-in-one restaurant management platform built to help restaurant operators run stronger, more successful businesses. Our solutions span point of sale, payments,…
Added 1 month ago
SF
Area Operations Manager
Soul Foods Group
ON · Ontario, Canada
- $60,000 to $70,000 CAD / year
- Full-time
As a highly motivated, hands-on people leader, you’ll have the opportunity to lead up to 10 restaurants and make a real impact across your market. You’ll coach and develop a talented team…
Added 1 month ago
TH
Multi Unit Manager
Tim Hortons
Salmon Arm, BC
- Full-time
As a Multi Unit Manager, you will oversee all the 3 restaurants in Salmon Arm, British Columbia.
Added 1 month ago
Senior Multi-unit Restaurant Operations Leader
SSP
Richmond, BC
If you're an experienced multi-unit restaurant leader ready to take on broader operational responsibility and lead through other leaders, we'd like to hear fr
Added 1 month ago
C
IT Field Specialist - Ontario
Chipotle
ON · Ontario Canada Field Support
- Full-time
Working knowledge of multi-unit restaurant hardware configurations and software applications and/or supporting or deploying Point of Sale systems preferred
Added 1 month ago
PP
Restaurant Manager
Pizza Pizza
Huntsville, ON
- $19 to $20 CAD / hour
- Full-time
Multi-unit experience, ideally with a background in restaurant openings or training
Added 1 month ago
MB
Operations Trainer, FB
Mary Browns
Markham, ON
- $54,000 to $59,000 CAD / year
- Full-time
…Burrito system. This role partners closely with franchisees, restaurant leadership, District Managers, Operations leadership, and Support Centre teams to build capability, strengthen…
Added 1 month ago
MF
Brand Leader (Restaurant Operations)
MTY Food Group
Richmond Hill, ON
- Full-time
Experience in a multi-unit retail or restaurant environment preferred
Added 1 month ago
JR
Restaurant Manager - JOEY Sherway Gardens
JOEY Restaurant Group
Toronto, ON
- Full-time
As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting,…
Added 1 month ago
WS
Regional Kitchen Manager
White Spot
Vancouver, BC
- Full-time
This role plays a key part in developing restaurant-level leadership teams, supporting menu innovation, and elevating kitchen standards across corporate and franchise locations. The RKM…
Added 2 months ago
ML
Multi-Unit Sales Representative - Foodservice
Maple Leaf Foods Inc
Mississauga, ON
- $59,000 to $87,000 CAD / year
- Full-time
…consumer packaged goods companies. Reporting directly to the Multi Unit Sales Director, you will work alongside senior sales leaders supporting some of Canada's largest and most…
Added 1 month ago
S
Business Development Manager
Sysco
Toronto, ON · Sysco Toronto
- Full-time
Accountable to build creative and effective sales plan to capitalize on multi-segment opportunities identified by advanced analytics
Added 2 months ago
M
Senior Chef
Moxies
Langley, British Columbia
- Full-time
Oversee culinary operations primarily at a single location growing into a multi unit leadership role
Added 23 days ago
S
Business Development Manager
Sysco
Regina, SK · Sysco Regina
- Full-time
Accountable to build creative and effective sales plan to capitalize on multi-segment opportunities identified by advanced analytics
Added 24 days ago
JH
Area Manager - Quick Service Restaurant
JRoss Hospitality Recruiters
Edmonton, AB
- $75,000 to $85,000 CAD / year
- Full-time
With exciting and rapid growth plans, we seek an area manager to oversee multiple restaurant locations for this new QSR brand, which is opening stores across Canada. This role is…
Added 2 months ago
Senior Chef
Northland Properties
Langley Township, BC
Oversee culinary operations primarily at a single location growing into a multi unit leadership role
Added 6 months ago
M
BOH Management - Sr. Chef - Calgary Market
Moxies
Calgary, Alberta
- Full-time
…succession planning. This role is a critical stepping stone into multi-unit leadership, blending strong in-restaurant execution with regional support, project ownership, and leadership…

White Spot

Regional Kitchen Manager

Vancouver, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Feb 3, 2027
Posting language: English
Posted: Aug 7, 2026

Original job description

White Spot Limited is headquartered in Vancouver, British Columbia and serves more than 15 million guests annually through its White Spot Restaurants and Triple O’s brands. A private, locally owned organization, we are proud to be recognized as one of Canada’s Best Managed Companies for the past thirteen consecutive years, achieving Platinum status, and to be one of BC’s top 10 best loved brands. We are also proud to be the only hospitality organization in our market that is fully accredited by Skilled Trades to deliver all levels of the Red Seal program internally.

We have an exciting opportunity for a culinary leader to join our team as a Regional Kitchen Manager.

Position Overview

The Regional Kitchen Manager (RKM) is a dual-impact leadership role within the White Spot Restaurants brand that is responsible for driving operational excellence within both a designated White Spot home restaurant and across an assigned region. Partnering closely with a Regional Operations Manager/s, the RKM oversees kitchen performance, culinary execution, and operational consistency to ensure strong guest experiences, sales growth, and profitability. They will also be responsible for Occupational Health and Safety, food safety, and ensuring our overall brand standards are met, both in our corporate and franchisee environments.

This role plays a key part in developing restaurant-level leadership teams, supporting menu innovation, and elevating kitchen standards across corporate and franchise locations. The RKM acts as a culinary and operational coach, change leader, and brand steward for White Spot kitchens.

Key responsibilities include:

Regional Leadership & Performance

· Partner with the Regional Operations Manager to oversee kitchen operations within the assigned region.

· Develop, train, and coach Kitchen Managers (KM) and General Managers (GM) to achieve annual KPIs.

· Drive improvements in:

o GAP management

o Kitchen labour performance

o Timing and execution

o Cleanliness, food safety, and kitchen organization, preventative maintenance programs

· Influence guest experience, operational consistency, and profitability across assigned restaurants.

· Identify areas for improvement and implement an action plan, working with GM/KM and team. Coach and mentor team members.

· Create great guest and team member experiences.

Home Restaurant Accountability

· Maintain full accountability for the daily kitchen operations of the designated home restaurant.

· Model operational excellence and execution standards that reflect regional expectations.

Culinary Execution & Innovation

· Partner with the Executive Chef on new menu rollouts and recipe enhancements.

· Lead training and execution support for new menu items and operational improvements within designated restaurants.

· Provide operational feedback and insights to support continuous improvement in kitchen systems and procedures.

· Contribute to the evolution of White Spot kitchens through operational innovation and timing and execution advancements.

· Play a lead role in execution of new restaurant openings.

Auditing & Standards

· Conduct culinary audits for corporate and franchise locations.

· Ensure adherence to brand standards, food quality, food safety, and operational consistency.

· Identify performance gaps and implement actionable improvement plans.

Experience and Qualifications

· Proven leadership experience in multi-unit kitchen or culinary operations.

· Strong understanding of kitchen labour management, food cost control, and operational KPIs.

· Demonstrated ability to coach and develop management teams.

· Experience leading menu rollouts and operational change initiatives.

· Strong communication, organization, and influencing skills.

· Passion for culinary excellence and continuous improvement.

· Able to work variable shifts and travel to different locations in the region.

Please note that this role requires travel between locations within the region. Candidates must have a reliable vehicle and hold a valid BC driver’s licence.

The anticipated annual salary range for this role is $75,000 to $85,000, plus bonus potential and a comprehensive benefits package. Actual compensation will reflect the experience, skills and unique strengths the successful candidate brings.

If you are interested and qualified, we’d love to hear from you. Please email your resume, cover letter & salary expectations to: careers@whitespot.ca. Our thanks to all applicants for their interest; however, only those candidates selected for further consideration will be contacted.

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More about this job

Responsibilities

The Regional Kitchen Manager drives operational excellence and culinary consistency across a designated home restaurant and an assigned region. They are responsible for coaching kitchen leadership, overseeing food safety and health standards, and supporting menu innovation and new restaurant openings.

Requirements

Candidates must have proven leadership experience in multi-unit culinary operations and a strong understanding of kitchen KPIs and labor management. A valid BC driver's license and a reliable vehicle are required for travel between regional locations.

Skills

Multi-unit Leadership
Culinary Operations
Kitchen Labour Management
Food Cost Control
KPI Management
Coaching and Mentoring
Menu Rollouts
Operational Auditing
Food Safety
Occupational Health and Safety
Change Management
Brand Stewardship
Operational Consistency
Strategic Planning
Communication
Organization

Benefits

Bonus potential

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Program
Culinary Excellence
GAP Management
Preventative Maintenance
Food Quality
Hospitality
Kitchen Performance
Operational Innovation
Corporate and Franchise Environments
BC Driver's Licence

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