Closed listing
Restaurant Assistant Manager
- Chilliwack, BC, Canada
$48,000 to $68,000 CAD / year · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $48,000 to $68,000 CAD / year
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of 65.
Full Benefits
Perks- incentives
3 weeks holidays
This is a 5 shift a week position, weekends and shift work required, must have full flexibility
In addition to day-to-day shift management, Restaurant Managers are responsible for:
White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of 65.
Full Benefits
Perks- incentives
3 weeks holidays
This is a 5 shift a week position, weekends and shift work required, must have full flexibility
In addition to day-to-day shift management, Restaurant Managers are responsible for:
- Hiring and training their team members
- Creating a positive welcoming environment for their team
- Maintaining the highest standards of cleanliness and food safety
- Demonstrating a “guest first” approach always
- Developing and meeting financial plans
- Coordinating in-store promotions
- Promoting their restaurant in the local market
- Previous supervisory experience, ready for next level
- Passion for service and commitment to quality
- Conceptual understanding of restaurant operational controls and financial statements
- A thorough understanding of Food Safe and WorkSafe requirements
- Excellent communication and interpersonal skills
- High energy and a winning attitude
- Commitment to continuous learning and improvement
- Handle stress and problem solve with forward thinking
- Chain restaurant experience an asset
- food safe, serving it right, supervising for safety
- Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
- Competitive salaries and a comprehensive benefits package
- The chance to work for an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands
More about this job
Responsibilities
Responsible for day-to-day shift management, hiring, and training team members in a high-volume restaurant environment. Focuses on maintaining food safety standards, meeting financial plans, and ensuring a guest-first approach.
Requirements
Requires previous supervisory experience and a conceptual understanding of restaurant operational controls and financial statements. Candidates must have a thorough understanding of Food Safe and WorkSafe requirements and possess excellent communication skills.
Skills
- Supervisory Experience
- Team Training
- Financial Planning
- Food Safety
- Customer Service
- Interpersonal Communication
- Problem Solving
- Operational Controls
- Staff Hiring
- Market Promotion
- Shift Management
- Cleanliness Standards
Benefits
- Incentives
- 3 Weeks Holidays
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Safe
- Serving It Right
- Supervising For Safety
- Restaurant Operations
- Financial Statements
- WorkSafe
- Chain Restaurant
- Hospitality Management
- Shift Work
- Guest Relations