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White Spot Dishwasher

  • Vancouver, BC, Canada

$18.25 to $18.65 USD / hour · Full-time

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Job details

Pay
$18.25 to $18.65 USD / hour
Job type
Full-time
Posting language
English
Posted

Original job description

Do you enjoy working in friendly family-like environment? How about helping co-workers and knowing that your job makes a difference? As a Dishwasher, you are vital to the guest experience, ensuring the kitchen team has the tools to do their part and our guests have the sparkling dishes, glasses and silverware needed to enjoy their meals.

This could be just the spot for you are well organized, have a sense of urgency, thrive in a fast-paced environment, are attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours and opportunities to develop and advance. Pay range: $18.25 - $18.65. Tipout also included.

Must be available weekends. No exceptions.

Requirements

  • High energy
  • Willingness to learn
  • Must be available weekends

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands
More about this job

Responsibilities

The dishwasher is responsible for ensuring the kitchen team has necessary tools and guests have clean dishes, glasses, and silverware. They maintain a high standard of cleanliness to support the overall guest experience.

Requirements

Candidates must have high energy, a willingness to learn, and be attentive to detail. Mandatory availability for weekend shifts is required.

Skills

  • Organization
  • Sense of urgency
  • Attention to detail
  • Fast-paced environment
  • Teamwork

Benefits

  • Competitive earnings
  • Employee discounts on food
  • Flexible hours
  • Opportunities to develop and advance
  • Tipout

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Dishwashing
  • Restaurant
  • Hospitality
  • Kitchen Operations
  • Food Service
  • Sanitization
  • Fast-paced Environment

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