Butcher - Full Time
- Toronto, ON, Canada
The wage range for this position is $21.00-$30.00 Hourly, commensurate with experience. · Full-time
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Job details
- Pay
- The wage range for this position is $21.00-$30.00 Hourly, commensurate with experience.
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Responsibilities
- Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).
- Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats).
- Checks product to make sure it meets WFM quality standards.
- Maintains sampling program.
- Monitors and assists in preventing spoilage.
- Mentors and supports assigned Meat Cutter Trainee(s).
- Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
- Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
- Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
- Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
- Immediately reports safety hazards and violations.
- Performs other duties as assigned by store, regional, or national leadership.
- Working understanding of Meat team processes and procedures.
- Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts.
- Extensive knowledge of different cuts and cooking techniques of meat and seafood.
- Ability to visually examine products for quality and freshness.
- Capable of accessing information about market conditions and communicating this information to customers.
- Strong to excellent communication skills and willingness to work as part of a team.
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
- Ability to follow directions and procedures; effective time management and organization skills.
- Passion for natural foods and the mission of Whole Foods Market.
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
- Understanding of and compliance with WFM quality goals.
- 14+ months retail experience.
- Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.*
- UK Exceptions may apply
- Must be able to lift 50 pounds.
- In an 8-hour work day: standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Work requires the following motions: bending, twisting, squatting and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
- Ability to work in a wet and cold environment.
- Ability to handle knives and other cutting equipment.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
The wage range for this position is $21.00-$30.00 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). https://wholefoodsmarketcanada.recruiting.com/benefits.
The Company is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the application process, please contact the local Human Resources office at the worksite where you are applying for a position.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.
Whole Foods Market utilizes Sage, a conversational AI Assistant, for purposes of facilitating the recruitment, transfer, and promotion processes. Sage assists us with scheduling interviews, answering candidate questions, collecting information from candidates, and progressing candidates through the recruitment, transfer, and promotion processes.
More about this job
Responsibilities
Cut, prepare, display, and sell meat products, including specialty items, while maintaining product quality and preventing spoilage. Provide courteous customer service, support and mentor trainees, maintain a safe and sanitary department, and follow store procedures and food safety regulations.
Requirements
Requires at least 14 months of retail experience and successful completion of the Whole Foods Market Butcher Apprentice Program or equivalent training. Candidates need strong meat-cutting skills, knowledge of meat and seafood cuts and cooking techniques, customer service and teamwork abilities, and the physical capacity to lift 50 pounds and work in cold, wet conditions.
Skills
- Meat Cutting
- Meat Preparation
- Meat Merchandising
- Knowledge of Meat Cuts
- Meat and Seafood Cooking Techniques
- Product Quality Inspection
- Food Safety and Sanitation
- Customer Service
- Suggestive Selling
- Communication
- Teamwork
- Time Management
- Organization
- Inventory Rotation and Stocking
- Knife and Cutting Equipment Handling
- Mentoring
Benefits
- Store Discount
- Paid Time Off
- Financial Wellness Support
- Health and Wellness Support Programs
- Team Member Perks
Visa sponsorship
Not detected in the job text
Categories
- Retail
- Food & Beverage
- Trades
- Customer Service & Support
Keywords
- Meat Cutting
- Beef
- Pork
- Lamb
- Veal
- Poultry
- Seafood
- Sub-Primal Cuts
- Retail Cuts
- Sausage
- Cured Meats
- Food Safety
- Weights and Measures
- Health and Sanitation
- Product Merchandising
- Product Rotation
- Spoilage Prevention
- Customer Service
- Suggestive Selling
- Meat Cutter Trainee
- Butcher Apprentice Program
- Knives
- Electric Pallet Jacks
- Box Cutters
- Standard Operating Procedures