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Added 19 mins ago
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QHSE & Training Coordinator – Career Opportunity
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- Full-time
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Oracle Fusion Financial Specialist / Project Manager
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SAP S/4HANA Finance Specialist / Project Manager
Aston Carter
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Oracle Fusion Financial Specialist / Project Manager
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Clinical Trial Financial Control Analyst, Oncology Portfolio
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Montreal, QC
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Project Accountant
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Vehicle Inspector
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Toronto, ON
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Welland, ON
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Job Title: RQ00393 – Database Admin I
S M Software Solutions Inc
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Experience collaborating with technical, business, and project stakeholders to resolve database issues, provide advice, and document database and script changes in source control.
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Job Title: RQ00393 – Database Admin I
S M Software Solutions Inc
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Experience collaborating with technical, business, and project stakeholders to resolve database issues, provide advice, and document database and script changes in source control.
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S M Software Solutions Inc
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Experience collaborating with technical, business, and project stakeholders to resolve database issues, provide advice, and document database and script changes in source control.
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GOAPRDJP000001055 – Application Analyst – Intermediate
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GOAPRDJP000001055 – Application Analyst – Intermediate
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Electrical Technologist
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Toronto, ON · Etobicoke, ON
- $35 to $48 CAD / hour
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Whole Foods Market

Cake Decorator - Full Time

Victoria, BC, Canada

The wage range for this position is $21.00-$30.00 Hourly, commensurate with experience. · Full-time

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Job details

Pay: The wage range for this position is $21.00-$30.00 Hourly, commensurate with experience.
Job type: Full-time
Apply by: Dec 4, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. You'll use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail is just right.As a Bakery Decorator, you'll play a critical role in upholding our differentiators by providing outstanding service and delicious treats to our customers that meet our quality standards.In addition to following these procedures, you'll also be expected to support our Core Values and goals, promote companywide, regional, and store programs and initiatives, ensuring strict adherence to all applicable Food Safety and compliance duties required in the department.

Job Responsibilities

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items.
Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand. Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product.
Prioritize production lists and recommend adjustments as needed.
Merchandise and showcase products in the sales display case to satisfy and delight customers. Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures.
Provide guidance and support for Bakery Decorator Apprentices and other Team Members.
Create special order cake designs based on customer preferences.
Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously.
Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment; maintain equipment in accordance with Whole Foods Market cleanliness and safety standards.
Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing.
Perform other duties as assigned.

Skill Requirements

Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders.
Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes.
Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue.
Ability to follow recipes, directions, and procedures; effective time management and organization skills.
Advanced knife handling, tool, and equipment safety.
Basic math skills for recipe conversions and modifications.
Strong communication skills and willingness to work as part of a team.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.

Experience

Minimum of 6-12 months retail or restaurant experience.
Complete the Bakery Decorator Apprentice training program, or equivalent experience.
Prior experience within a professional bakery or grocery retail, preferred.

Physical Requirements / Working Conditions

Must be able to lift 50 pounds.
In an 8-hour workday: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

The wage range for this position is $21.00-$30.00 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). https://wholefoodsmarketcanada.recruiting.com/benefits.

The Company is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the application process, please contact the local Human Resources office at the worksite where you are applying for a position.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

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More about this job

Responsibilities

Prepare, assemble, and decorate cakes, pastries, and special-order bakery items while maintaining product quality, freshness, and attractive displays. Provide customer service and support to bakery team members while following food safety, sanitation, production, and store procedures.

Requirements

Requires efficient cake and pastry decorating skills, including intermediate piping, icing application, color coordination, recipe execution, and safe use of knives and equipment. Applicants need 6–12 months of retail or restaurant experience and completion of the Bakery Decorator Apprentice program or equivalent experience; professional bakery or grocery retail experience is preferred.

Skills

Cake Decorating
Pastry Decorating
Piping Techniques
Buttercream Color Blending
Icing Application
Recipe Following
Time Management
Organization
Knife Handling
Equipment Safety
Basic Math
Customer Service
Suggestive Selling
Food Safety
Product Quality Control
Teamwork

Benefits

Store Discount
Paid Time Off
Financial Wellness Support
Health and Wellness Support Programs
Team Member Perks

Visa sponsorship

Not detected in the job text

Keywords

Cake Decorating
Pastry Decorating
Special-Order Cakes
Piping Techniques
Decorative Flowers
Buttercream
Swiss Buttercream
American Buttercream
Ganache
Cream Cheese Icing
Whipped Cream
Chantilly
German Chocolate Icing
Fudge Icing
Meringue
Recipe Conversion
Production Records
Spoilage Records
Product Rotation
Merchandising
Food Safety
Sanitation
Knife Safety
Equipment Safety
Customer Service
Suggestive Selling
Bakery Decorator Apprentice Training

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