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Wickaninnish Inn

Pastry Chef

Tofino, BC, Canada

Salary/Wage: $80,000 per year.

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Job details

Pay: Salary/Wage: $80,000 per year.
Experience: Minimum 3 years in similar position/level in a fine dining establishment or similar experience.
Posting language: English
Posted: Oct 4, 2026

Original job description

Company Description

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.

While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment.

Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest.

Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

The Pastry Chef will be responsible for managing the day-to-day operations of the Pastry Department as well as supporting the savoury kitchen. Our Culinary philosophy is ingredient driven and utilizes a bounty of seasonal products. Our in-house Pastry Department is proud to produce and prepare such items as daily artisan breads, patisserie, viennoiserie, handmade chocolate, plated desserts, cheese plates, and other seasonal creations while maintaining the highest level of culinary excellence.

As a Pastry Chef you will:

Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond Standards.
Be true to Our Promise, meet and exceed the service philosophies and standards of the Inn.
Participate in and oversee menu planning, production, and presentation of items for The Pointe Restaurant, On The Rocks Bar, Driftwood Café, Special Events, and in-room amenities.
Support savoury kitchen with mise en place that involves baking and pastry techniques.
Supervising team members including scheduling, training, mentoring, and performance evaluation.
Be the liaison between The Pointe Restaurant Leadership Team and Pastry Team.
Be responsible for ordering and inventory related to the Pastry Department.

The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

Knowledge about, and capability to meet and exceed Relais & Chateaux and AAA 4 Diamond standards
Passion about their craft, love food, love fresh ingredients.
Team player and proven leadership abilities.
A calm demeanour but have a sense of urgency as required.
Exceptional attention to detail and focus; you DO sweat the small stuff.
The ability to thrive in a multi-tasking, fast paced working environment.
Good communication skills, both verbal and written.
Superb time management and organizational skills.
The ability to work all Pastry shifts.
The ability to be creative and innovative yet able to adjust style to suite guest’s specific needs and requests.
Familiarity with current Culinary and F&B trends, innovations and techniques including but not limited to keeping your education and knowledge base relevant.
A well-rounded skill set with proficiency in the production and decoration of cakes, pastries, desserts, and breads.
Journeyman/Red Seal Certification an asset.
Minimum 3 years in similar position/level in a fine dining establishment or similar experience.
Valid Food Safe Certification.
The ability to make a 2-year commitment to position.

Salary/Wage: $80,000 per year.

Benefits: Gratuities, Dental Benefits, Group Insurance Benefits, Life Insurance Benefits, RRSP Benefits, Vision Care Benefits, Other Benefits (Hotel/Restaurant discounts, recreation discounts, free parking).

Additional Information

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work.

By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

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More about this job

Responsibilities

The Pastry Chef manages daily operations of the Pastry Department, including the production of breads, desserts, and chocolates. They also oversee team scheduling, training, and menu planning while supporting the savoury kitchen's mise en place.

Requirements

Candidates must have at least 3 years of experience in a fine dining establishment and possess strong leadership and organizational skills. A Journeyman or Red Seal Certification and valid Food Safe Certification are considered assets.

Skills

Pastry production
Artisan bread baking
Patisserie
Viennoiserie
Handmade chocolate
Plated desserts
Menu planning
Team supervision
Inventory management
Culinary excellence
Food safety
Time management
Communication skills
Leadership
Attention to detail

Benefits

Gratuities
Dental Benefits
Group Insurance Benefits
Life Insurance Benefits
RRSP Benefits
Vision Care Benefits
Hotel and Restaurant discounts
Recreation discounts
Free parking

Visa sponsorship

Not detected in the job text

Keywords

Pastry Chef
Relais & Châteaux
Fine dining
Culinary
Artisan breads
Patisserie
Viennoiserie
Handmade chocolate
Plated desserts
Menu planning
Inventory control
Red Seal Certification
Food Safe Certification
AAA 4-Diamond
Hospitality
Team leadership
Mise en place
Sustainability
Guest service
Kitchen management

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